Why the Hotel Bakery Is Becoming as Popular as the Hotel Bar
In late January, I pushed open a frosted door in Mayfair, London, and entered a different world, engulfed by the intoxicating scent of yeasty bread and caramelized sugar. I was 7 miles from my home in North London, yet I was mentally on vacation: at…
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You buy it, we’ll run it: the secret life of the ‘white label’ hotel manager
They’re responsible for operating almost half of the world’s branded hotels, boosting the bottom line through expertise in areas like operations, sales and revenue management. But they remain almost unknown outside the hospitality sector…
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Scrap proposed England holiday tax, hospitality bosses urge
Plans for a tax on people taking holidays in England should be scrapped, 200 hospitality and leisure bosses have urged.
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The recent Europe Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE) details that, at the end of Q4 2025, the region's total pipeline stands at 1,717 projects/252,600 rooms.
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What The Belfry and Club Quarters learned from renovating while staying operational
What’s the best way to carry out extensive redevelopment works while staying open for business? It’s an issue many hotel investors and owners must face.
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Indonesia moves to regulate unregistered tourism accommodation
New Indonesian government rules will require all hotels, villas and short-term accommodation to hold valid licences by March 2026 or risk being removed from online travel agency (OTA) platforms, the Ministry of Tourism has announced…
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From Singapore Slings to Smoking Jackets: Raffles Hotels Launches Ready-to-wear Line
Long synonymous with the Singapore Sling and grand hotel glamour, Raffles Hotels and Resorts is now translating its signature style to the wardrobe.
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In an age of delivery apps and convenience, hotels shouldn’t overlook the minibar
The hotel minibar is dead. And even if it is not lost forever, that little fridge has not been metaphorically plugged in for some time and the nuts could do with a rearrange. I say this as someone who travels often, stays in good hotels and…
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The Rise and Fall of Harry Gordon Selfridge: How His "Customer is Always Right" Philosophy Revolutionized and Nearly Ruined Modern Hospitality
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Neuroscientist reveals first generation in history to be less intelligent than their parents
Dr Jared Cooney Horvath, a former teacher-turned-neuroscientist, revealed that the generation born between 1997 and the early 2010s has been cognitively stunted by their over-reliance on digital technology in school…
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Hospitality sector faces mounting challenges as staffing shortages and rising costs hinder recovery
The hospitality sector in South Africa is caught in a precarious balancing act, grappling with a myriad of challenges that threaten its recovery and future sustainability. According to the inaugural Hospitality Asset Management Company (HAMAC) South…
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World’s priciest hotels charge record prices in defiance of luxury slowdown
The world’s most expensive hotels charged record prices last year as wealthy travellers splashed out for access to amenities such as hyperbaric oxygen therapy and sound baths, defying a slowdown in the broader luxury sector…
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What Quantum Physics and Revenue Management Have in Common
At first glance, quantum physics and revenue management should never meet…
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Maslow's Hierarchy of Needs for Modern Hotel Wellness Program Design
Did you know that Abraham Maslow never came up with the hierarchy of needs pyramid named after him?
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Foreign investors flock to buy Thai hotels, with 2026 set to surpass THB12 billion
Foreign investors are driving the Thai hotel market, with 2026 set to see transactions exceed 12 billion baht, focusing on prime locations in Bangkok and Phuket.
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Sabre Corporation (NASDAQ: SABR), a leading global travel technology company, today announced a new agreement with Shanghai Fuxun Information Technology Co…
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Report: Hotel labor shifts from cyclical challenge to permanent operating constraint
Labor has emerged as a permanent structural force shaping hotel operations, guest satisfaction and long-term asset value across the U.S…
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Why Mazlum Topcu says hospitality’s era of “doing everything” is ending
For Mazlum Topcu, co-founder of The Banc at Renaissance Business Bay, the next phase of hospitality growth will not be defined by how much a venue offers — but by how clearly it knows what it stands for. As the industry looks ahead to 2026, Topcu…
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