Greek hotels could be forced to make big change to their pools this summer
Hotels on Greek islands may be forced to change their swimming pool water as climate change strikes…
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Greek hotels could be forced to make big change to their pools this summer
Hotels on Greek islands may be forced to change their swimming pool water as climate change strikes…
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Will President Trump put ESG to bed?
With COP29 underway in Azerbaijan, we are reminded that a tsunami of change is coming, but what’s less clear is the detailed regulatory landscape and how it will influence investors, businesses and other organisations worldwide…
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Green certifications for hotels: what hoteliers need to know
Whether it’s LEED, BREEAM or Green Key, green certifications are no longer just a way to stand out: they have become necessary for hoteliers who wish to remain competitive while raising environmental concerns…
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How the first ‘carbon-positive’ hotel in the U.S. is handling a dead tree problem
Populus, a new eco-friendly hotel in downtown Denver, doesn't just invite guests to stay in a hotel designed to resemble an aspen tree.
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Helsinki Named World’s Most Sustainable Travel Destination
Helsinki has achieved its target of being the world’s most sustainable destination. The Finnish capital was ranked number one in the latest Global Destination Sustainability (GDS) Index, which was published on 16 October 2024…
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As a pioneer in eliminating plastic waste since the 1990s, Six Senses has been on a journey to eliminate plastic from its properties, with the sharing of its Journey to Plastic Freedom Playbook webinar set to be held on 6 November 2024 for anyone…
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America’s first ‘carbon positive’ hotel comes to Denver – but do its climate claims stack up?
The stylish Populus hotel boasts eco-friendly construction and tree planting for every guest. Is this the hospitality of the future – or hot air?
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A growing trend in the travel industry, particularly in the realm of hotel design, is reshaping the way travelers experience their surroundings. This movement, known as biophilic architecture, has captured the attention of global travelers and…
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Is the outdoor smoking ban a smoking gun for hospitality?
London’s D&D restaurant group isn’t the only major player in UK hospitality to significantly invest in outdoor spaces over the past 17 years…
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Travalyst introduces list to standardise sustainable hotel certification
Travalyst, the not-for-profit coalition of travel tech providers, has launched a list of 49 sustainable accommodation certification schemes that comply with a set of criteria aimed at improving industry alignment and credibility…
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IHG Hotels & Resorts Chases Sustainability With Low Carbon Plan
How sustainable can a hotel chain become? IHG Hotels & Resorts is trying to find out by launching its Low Carbon Pioneers program, aimed at encouraging wider adoption of carbon reduction practices across the hotel chain. I asked CEO Elie Maalouf…
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Hospitality Expert Heather McCrory Appointed Chair of Green Key Global Inaugural Board
Green Key Global, the sole sustainability certification tailored specifically for the hotel industry, has announced the appointment of its inaugural board of directors. Heather McCrory, a seasoned hospitality professional with 40 years of…
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Hotels in Europe, Africa, Americas, & Asia-Pacific adopt the WTTC’s Basics, gaining global support & expanding in Japan, Philippines, & India…
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Global sustainability initiatives like the environmental, social and governance (ESG) investing principle may lead to greater financial gains for hospitality firms in high-income countries but not in low-income nations, according to new findings…
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IHG launches decarbonisation initiative
Major brand group IHG has launched a new initiative to share and learn from best practice across its hotel portfolio, in a bid to drive down the carbon intensity of its hotels, reducing fossil fuel use and deploying cleaner energy…
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Yas Plaza Hotels creates new culinary sustainability offering with upcycled pasta
Yas Plaza Hotels has launched a new and innovative sustainable culinary project at their Italian restaurant, Filini Garden, led by its chef, Marco Gattone. Called “Il Pane e’ Oro”, the initiative sees the restaurant transforming leftover bread into…
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