Think Outside the Guestroom: Innovative Strategies to Drive Hotel Revenue
If your hotel’s top-line revenue is stalling or declining, you should consider ways to increase the other line items.
read more
Think Outside the Guestroom: Innovative Strategies to Drive Hotel Revenue
If your hotel’s top-line revenue is stalling or declining, you should consider ways to increase the other line items.
read more
How Makkah’s hotels sustain performance under constant high demand
What GMs can learn from Makkah’s operational playbook to build resilient hotel operations. When every day feels like peak season, hotel leadership becomes less about managing the moment and more about building stamina…
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The Trends Reshaping How We Eat and Drink in 2026
In the United States, food and beverage trends don’t just shift, they erupt, rewriting the rules of how we cook, sip, and gather. The question for 2026 isn’t what’s next, but how fast we’re willing to follow…
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At Cayuga Hospitality Consultants’ Annual Conference 2025, industry leaders examined where hospitality is headed and how to prepare for the next era of change. From AI integration and workforce evolution to shifting insurance markets and event space…
read more
A famous hotel chain known for serving free desserts every day is opening its first ever UK location
Think Outside the Guestroom: Innovative Strategies to Drive Hotel Revenue
If your hotel’s top-line revenue is stalling or declining, you should consider ways to increase the other line items.
read more
How Makkah’s hotels sustain performance under constant high demand
What GMs can learn from Makkah’s operational playbook to build resilient hotel operations. When every day feels like peak season, hotel leadership becomes less about managing the moment and more about building stamina…
read more
The Trends Reshaping How We Eat and Drink in 2026
In the United States, food and beverage trends don’t just shift, they erupt, rewriting the rules of how we cook, sip, and gather. The question for 2026 isn’t what’s next, but how fast we’re willing to follow…
read more
Global Hotel Market Braces for Economic Shifts and Tax Hikes in 2026
According to a recent LinkedIn post by STR, the global hotel market is navigating a complex landscape as it enters 2026, with regional forecasts shaped by economic conditions, tax changes, and significant events such as the 2026 World Cup. While…
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IHG’s Christophe Laure on the next era of the Intercontinental and luxury hotel growth
As luxury hospitality grows into a $166bn (€142bn) global market, IHG’s new head of luxury and lifestyle, Christophe Laure, shares how Intercontinental Paris Le Grand is refining its approach to stay ahead in an……
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Single brand umbrella for century old French luxury hospitality brand
French luxury hospitality brand Groupe Barrière has rebranded as Barrière Collection in a move to better designate its stable of luxury properties. The move was formally announced last week at ILTM Cannes in France…
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India’s luxury hotels are putting chefs’ roots on the menu
Behind each dish is a childhood kitchen. Luxury hotels are now drawing on the memories and hometown wisdom of chefs to create regional popups inspired by home
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Agoda unveils celeb-led ‘Amazing Hotel Prices’ campaign for Indian travellers
The campaign showcases Agoda’s low domestic hotel prices via humorous ad films, offering up to 50% off on select accommodations
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Japan’s first hotel with a human washing machine is now ready for you to come and bathe in it
Right now, sitting or standing wherever you are as you read this, you might, understandably, think that we’re living in the present. After all, we know about things that have already happened, so we’re not in the past anymore, and if we can’t say…
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Hotel robots work best for delivery, not bartending, Taiwan operator finds
As AI technology matures, robotic applications are flourishing across industries, with many seeking new business opportunities. However, challenges vary when it comes to actual implementation.
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Hotel concierges work hard to ensure that a guest's stay is perfect, and sometimes this means fulfilling unusual requests. David Haines is the Head Concierge at Park Plaza London Westminster Bridge and has been in the industry for decades…
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The elevation reflects the Group’s confidence in Schupbach’s vision, as Chedi Hospitality enters its next phase of global growth
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A deeper look into Saudi Arabia’s heritage-led luxury play
It’s not every day that a capital city is redefined from its edges. Yet just beyond the north of Riyadh, the $63 billion Diriyah project aims to do just that, with the Kingdom framing the development of what is essentially a whole new city as a…
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Irony of Asia’s outdoor lodging market
It’s low-cost, high returns, fast payback. Yet, few takers. Players in Asia’s outdoor lodging want that changed and here’s why and how.
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How to claim the crown at the branded resi ball
From a lesser-known and even lesser-discussed product a few years ago to the belle of the ball, the branded residences segment continues to thrive as developers, investors and operators clamour to get an invite to the party…
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Dutch hotel investors optimistic for growth
After lagging significantly behind its European neighbors, hoteliers and analysts say the Dutch hotel investment market is entering a new era. Visitor growth, slowing inflation and limited supply are driving increased investor interest, along with…
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This is how much Kevin McCallister’s infamous 1992 Plaza Hotel stay would cost today
At these prices, it would be better to stay home alone for the holidays.
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International Tourist Arrivals up 5% in the First Nine Months of 2025
International tourist arrivals (overnight visitors) grew 5% in January-September 2025 compared to the same period in 2024 and 3% above pre-pandemic year 2019.
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7 things boomers do at hotel breakfast buffets that make millennials die inside
The breakfast buffet is a strange social experiment where generations collide over scrambled eggs and mini muffins, revealing patterns that are impossible to ignore.
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Austria's 300-year-old luxury hotel powered by trees
A family-run inn that began as a miners' tavern in 1567 has become one of Austria's most remarkable alpine escapes.
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At Cayuga Hospitality Consultants’ Annual Conference 2025, industry leaders examined where hospitality is headed and how to prepare for the next era of change. From AI integration and workforce evolution to shifting insurance markets and event space…
read more
The millionaire owner of a historic Minnesota hotel that burned down last year has been accused of setting it ablaze to rip off his insurance company.
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Shatterproof honors Capuano at ALIS
Marriott leader recognized for his commitment to reduce addiction stigma, support mental health efforts within the hotel industry.
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30 years of celebration for Millennium Hotels & Resorts
Millennium Hotels and Resorts (MHR) is celebrating its 30th anniversary, a milestone that traces the Singapore-born hospitality group’s rise into a global force with more than 150 hotels and resorts across key markets…
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