UBER GOES FULL SUPERAPP, ADDS PLANES, TRAINS AND HOTELS
Uber is moving even closer to capturing the end-to-end travel journey by adding trains and car rentals and soon flights and hotels to the Uber app in the United Kingdom.
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UBER GOES FULL SUPERAPP, ADDS PLANES, TRAINS AND HOTELS
Uber is moving even closer to capturing the end-to-end travel journey by adding trains and car rentals and soon flights and hotels to the Uber app in the United Kingdom.
read more
MANY PANDEMIC TAKEAWAYS FOR OMNI’S STREBEL
Peter Strebel said the pandemic has taught him a lot about himself and he points to three specific takeaways that have made him a better businessperson…
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Rethinking the Hotel Gym Gets a Heavy Lift
The pandemic has shifted the industry’s focus from fitness to wellness — which means reimagining investments in spaces like the hotel gym, and shared equipment.
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citizenM venturing into the Metaverse
Dutch lifestyle and hotel brand citizenM has revealed that it will acquire a LAND site in The Sandbox, a leading decentralized gaming virtual world and a subsidiary of Animoca Brands, to begin building a hotel in the Metaverse…
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Zero-proof cocktails crafted with the same care and techniques as alcoholic beverages are increasingly slaking nondrinkers’ thirst at hotels and theme parks and on cruise ships.
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Flexibility, Choice, & Control: What Options Are You Giving Your Guests?
While all hotel guests want a clean, safe, comfortable room, guests have a variety of needs and wants for services and amenities…
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3 Ways to Approach the Evolving Hospitality Workforce
From company culture to making the right type of technology available to employees, companies must rethink the way they interact with staff.
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Kempinski Hotels appoints new CEO for the EMEA region
Timur Sentuerk has been appointed chief operating officer for Europe, Middle East and Africa at Kempinski Hotels, as well as being named a member of the management board.
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In Vino Veritas LXXXIX: Half Bottles and Not Half the Profits
There are many instances where a couple or group of two or three diners each want just a bit more than a glass of wine yet not a full bottle…
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The Key Attributes of a Proper Hotel Financial Statement
Having a monthly financial statement for your hotel is the key to creating an effective management process inside your business. But, like many things in life, hotel financial statements are not all equal…
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Travelodge unveils plans for “budget-luxe” revamp
Travelodge has unveiled what it says is the group’s “most radical transformation to date”, with a new “budget-luxe” design set to be rolled out across its UK portfolio.
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Hyatt launches Work from Hyatt: Offsite
Hyatt Hotels Corporation has introduced Work from Hyatt: Offsite, a corporate retreat concept created in response to the evolution of remote work and growing demand from businesses to connect with colleagues in person after two years of virtual…
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Hotels Refurbish to Take Advantage of More Guests Dining in Their Rooms
A guestroom at Four Seasons Jackson Hole will soon look a lot more different than it did three years ago.
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Local market growth; a return to the lost skills of filling a hotel
Thomas Magnuson, CEO, Magnuson Hotels, calls for a return to the fundamentals of filling a hotel.
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IHG opens first property under upper-midscale Atwell Suites brand
IHG Hotels and Resorts has opened the first hotel under its Atwell Suites brand, located in Miami’s Bricknell neighbourhood.
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Economists offer thoughts on recovery
The 33rd annual Hunter Hotel Investment Conference, held here at the Atlanta Marriott Marquis, marked one year since the industry started meeting again after the world was shut down by the pandemic.
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Leadership – the Key to Restoring Guest Service and Experience
According to CBRE, "The resumption of inbound international travel will provide a lift to hotel fundamentals in 2022. When combined with the continued recovery in individual and group business travel, this might just make the difference between…
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What's Next for the Restaurant Industry: Wi-Fi 6
The move to faster networks is happening at a time that the restaurant industry is already grappling with the challenges caused by a pandemic that closed many in-house restaurants and forced a rethinking of ways to continue operations…
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