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As more travellers prioritise healthier lifestyle choices, hotels are adapting their offerings to include wellness-focused amenities and alcohol-free options.
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With summer fast approaching, European countries are preparing for a busy tourism season with the UNWTO predicting an increase of 3 per cent to 5 per cent in international visitors this year.
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In a world increasingly defined by climate extremes—simultaneous droughts and floods in Spain, California’s relentless wildfires, record-breaking European heatwaves, and the suffocating effects of global air pollution—the hospitality industry faces…
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Japan’s largest travel agent, JTB Corporation, has unveiled plans to dispatch chefs to small- and medium sized accommodations in regional areas in a bid to tap international visitors’ growing interest in Japanese cuisine…
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It doesn’t bother me if the hotel breakfast is included with my stay or not. Most times, I’d rather eat at a nearby café that’s favoured by locals.
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One of the three Yotel brands, YOTELPAD is now setting its sights on a worldwide, extended stay platform in an effort, according to Yotel executives, to “democratize the extended stay market” and offer something unique in a sea of other brands…
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The asset-light model is all about the give and get. Major hotel brands give owner-investors the power to fly their flag, while collecting a fee. These owner-investors, in turn, give their time, energy and money to support the asset’s day-to-day…
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With over 30 years of experience in hotels from Abu Dhabi to Napa Valley, Michelin-starred chef Massimo Falsini has encountered every kind of guest.
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Preferabli, the AI-driven product discovery platform for wine, spirits, and food, has announced its acquisition of Napa-based Libation Labs, a direct-to-consumer loyalty platform known for its app, Cuvée…
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Trip.com Group released its Lunar New Year travel trends report which revolves around the themes of wisdom, intuition, and transformation reflecting the constantly evolving landscape.
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Addressing labor costs and retention, as well as F&B profitability top of mind for managers who are creating more incentive-based deals.
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More Koreans buy premium kimchi instead of making it
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We think the recipe for the perfect whisky cocktail incorporates the expertise of Cameron Ewen, manager of Edinburgh five-star hotel The Balmoral’s bar, SCOTCH, blended with the work of author, digital creator and photographer Moa Reynolds…
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From free flowing freedom to putting people back in a box, being a design director isn’t all soft furnishings and rainbows when designing a brand, as Hotel Designs found out during a recent panel session……
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Jim Cockell, the owner and operator of The Old Stocks Inn, epitomises the entrepreneurial spirit of the modern independent hotelier. His journey to transforming a 17th-Century Cotswolds coaching inn into an award-winning boutique hotel is a…
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In the hospitality industry, effective spend management is essential for protecting a property’s bottom line, and HSM's innovative procurement-led property review service helps hoteliers identify significant cost-saving opportunities without…
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A new $10 million careers and training platform targeting three industries including hospitality has been unveiled by Australia's Minister for Trade and Tourism Don Farrell and Accommodation Australia…
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In the U.S., it costs about $9 more to staff a hotel room than in 2023.
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