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SAN FRANCISCO -- As the Bay Area welcomes service members to town to celebrate fleet week, some of them may raise a glass for a special toast at one of San Francisco's most iconic bars: the Top of the Mark…
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Never mind renovated rooms, celebrity chef eateries and high-end spas—luxury hotels are increasingly utilizing gardens to elevate guest experiences…
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THE Amiral Hotel Manila has opened the door to its latest historical attraction: a secret door to the past. It is called Ruby Wong's Godown, the hotel's very own speakeasy. It is located at the basement of the hotel…
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By 2032, McDonald's plans to remove its self-serve drink fountains in all its locations. The company said the change would allow a more hygienic dining experience that also thwarts theft.
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A Junior Sous Chef, at a Pembrokeshire hotel’s restaurant has been nominated at the prestigious World Young Chef Young Waiter Awards 2023…
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In fiscal 2021-22, the Parjatan Corporation imported liquor and beer worth $700,000, compared to $1.1 million in the previous year…
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Iberostar Hotels & Resorts have cut food waste by 28% in the first half of 2023, thanks to an on-going partnership with Winnow and its artificial intelligence technology…
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Tips to navigate the the RM toolbox for restaurant success…
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A 33-year-old office worker surnamed Park enjoys dining at hotels with his family from time to time. But he will have to limit his number of visits as hotels have recently been raising the price significantly…
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A hotel in the United Kingdom earned the title of the hardest restaurant in the world to get a table in…
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Learn how to stay compliant with HACCP and FSMA regulations in your hotel restaurant - It’s Time to Digitize Your Hotel Restaurant's Food Safety Management - In the dynamic world of hospitality, one thing remains constant and non-negotiable: food…
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Long considered an afterthought by travelers, hotel restaurants are making a comeback in a big way…
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Food and beverage for hotels is at a bit of an inflection point. On the one hand, we are still contending with all the inflationary wages, short staffing and supply chain headaches left over the pandemic…
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Many U.S. hotels have struggled to hire and retain non-white leaders post-pandemic. So some hotels are enhancing the ranks of who leads the line in the kitchen as one of a few ways to reverse the trend…
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École Ducasse, the undisputed reference in the teaching of culinary arts and pastry, offers quality training courses given by renowned professionals: Meilleurs Ouvriers de France (MOF), World Champions, Artisans…
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More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.
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According to CBRE’s September 2022 Hotel Horizons® forecast for the overall U.S. lodging industry, rooms revenue per-available-room (RevPAR) will exceed 2019 annual levels in 2022…
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If you do not have all three of these metrics on your radar screen at the same time, you are flying the profit picture in your food operation with at least one eye closed…
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