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Beverage venue revenues, public-room rental and A/V revenue saw greatest POR revenue change - THE 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide F&B service…
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This is someone’s dream - The dilemma over what to have for breakfast has been solved – with a Full English waffle…
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The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November…
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A hotel chef who complained over how his employer divided customer tips among staff has raised “important questions” over how new legislation governing the payment of tips and gratuities is being applied, according to the Workplace Relations…
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Liqueur brand Cadello will team up with Rüya London restaurant for an evening with three bartenders…
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Denmark’s restaurants are doing a roaring trade, while huge numbers of new hotels are opening and tourists are pouring in…
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A growing shortage of food safety officers could put hospitality businesses and customers at risk and lead to serious issues being missed, a new study has warned…
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CORD, the first fine dining restaurant by Le Cordon Bleu in London located on Fleet Street, has announced the appointment of its new executive chef Karl O'Dell and a new team of hospitality professionals…
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he 40 food and beverage front-of-house professionals who have made it through to the semi-final of the 2024 Gold Service Scholarship have been revealed…
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A firm behind a commercial ice machine sanitiser that purports to slash maintenance costs for kitchen operators has now completed trials with a major hotel group and is working with Shine Food Machinery to sell the technology…
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Walt Disney World's dining system is about to get two major upgrades to make finding hard-to-get restaurant reservations easier…
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When it comes to restaurants and other establishments that serve food and beverages, proper hygiene goes beyond aesthetics and is actually a fundamental component of long term success, especially in the kitchen where all the ingredients and drinks…
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A luxury hotel on the banks of Loch Lomond has closed its fine dining restaurant. Cameron House reopened in May 2021 following a major fire and named its new flagship restaurant after leading Scottish chefs Paul Tamburrini and Martin Wishart…
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Brunello Restaurant, at Kempinski Hotel & Residences Palm Jumeirah has partnered with Careem to offer the service…
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We’re here to toast International Champagne Day on October 27th. Raise your finest flutes with a glass of bubbly to honor champagne’s rich history, artistry, and elegance in all its forms and facets…
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Over the past decade, Singapore has seen its stature skyrocket to the summit of the global cocktail scene. For years, if you were talking about drinks, the city-state was associated only with the cloyingly sweet Sling that bears its name…
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Even casual food enjoyers know that when a restaurant has a Michelin star, it's a big deal. And if you're a major foodie, then you may seek out restaurants that you know have attained one…
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Chef Robotics expands its focus beyond restaurant automation into food manufacturing with its Chef food handling robot. Chef Robotics first appeared on Automation World’s radar as a developer of robotic systems for meal preparation in restaurants…
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