LodgIQ Launches its Guide to Future-Proof Hotel Revenue Management Strategies
New resource offers actionable insights for hotel owners and revenue managers seeking integrated commercial approaches
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We, As Kitsch-Lovers, Approve of OLIPOP’s New Retro-Cool Hotel Rooms
I didn’t expect the prebiotic soda brand to sweep me off my feet with a retro-themed rooms, but I’m here for it
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Facing poor demand, hotels offer bargain deals to draw holidaymakers
Facing lower occupancy due to high-season sticker shock, hotels across Türkiye have rolled out aggressive discount campaigns in a bid to lure local vacationers. Some establishments are offering discounts of up to 30 percent, while others have…
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Hong Kong’s leading hotels capitalise on the sparkling tea trend
Two of Hong Kong’s 5-star hotels — The Peninsula and The Royal Garden — have launched own-label sparkling tea brands, developing existing tins to reach new consumers.
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Chance to buy £2m hotel for £1, but there's a catch-you'll need £1m to finish it
A property developer who sunk £3.2 million into the doomed renovation of a historic Grade II-listed hotel is now selling it - for just a POUND.
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China enforces Kim Young-ran Law to curb hospitality for public officials
China has announced stringent new guidelines to eliminate the culture of hospitality for public officials. The so-called 'Chinese version of the Kim Young-ran Law' regulates even dining occasions that exclude family or friends…
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Free breakfast is disappearing at popular hotel brands
Have you ever planned part of a vacation stay around a free breakfast? Whether it’s sitting down for eggs and waffles or having a coffee and banana to go, complimentary morning meals are a key factor for many travelers when choosing a…
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China’s Bankers Ditch Global Hotel Chains as Travel Budgets Bite
These days, Shanghai-based banker Jason Zhang can no longer stay at the Westin hotel in Beijing’s financial district after his company cut its travel budget. Instead, he had to settle for a cheaper domestic hotel chain…
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A CORFU hotel boss has accused a Brit gran of "fabricating complaints" after she moaned her stay was a "nightmare" thanks to "no bacon, sausages or chips"…
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Food for Thought: Is Traditional Search Dead?
A recent post on LinkedIn declared the end of the search engines as we know them. the list even declared “R.I.P…
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This is the Difference Between Sharia Hotels and Halal-Certified Hotel Restaurants
The terms sharia hotels and halal-certified hotel restaurants have turned out to be a misunderstanding for some lay people. Hotels with restaurants that have BPJPH halal certificates are often equated with sharia hotels certified by DSN MUI…
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Langham Hospitality Group CEO Bob van den Oord talks approachable luxury
When Bob van den Oord first joined Langham Hospitality Group (LHG) over 20 years ago, the group had five hotels and a handful of people working out of its Hong Kong office. “Today, we have 32 hotels around the world, four brands, over four…
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Hotel Tech-in: The steam technology heating up hotel meals
Swiss food technology company Kitchenless is bringing its steam-heating system to hotel kitchens in the U.S.
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Korea's luxury hotels are strengthening their own brand (PB) kimchi business one after another
Lotte Hotel is planning to expand its kimchi-related product line by launching Kimchi Stew Home Meal Replacement (HMR) in the second half of the year.
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No bed, just breakfast: Hotel buffets sizzle with walk-ins in new dining trend
Around 7:30 a.m. on a recent Thursday, a sharply dressed man in his 40s strolled into a buffet restaurant of a hotel in Yeouido, western Seoul, with the ease of a regular.
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We need to eat more dessert. Ozempic is crushing the hospitality industry
“We’re definitely noticing an Ozempic effect,” the chef Stevie Parle told me recently. He was talking about planning the menu for Town, his new restaurant in Covent Garden.
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Twenty Years of Change: How Hospitality Tech Evolved and What’s Next
Twenty years ago, hospitality looked very different. Kitchens ran on handwritten tickets and verbal handoffs. POS terminals were clunky, fixed to the counter, and limited to basic transactions. Front-of-house teams juggled high guest expectations…
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Community living rooms: High-ROI strategy
Big revenue gains, particularly on the F&B side, realized by integrating social environments into public spaces.
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