A collaboration with Monaco-based hospitality group Riccardo Giraudi, the Café Lacoste brings the brand’s sport-chic DNA to life through food. The menu, led by chef Thierry Paludetto, reimagines hotel classics with French flair: think haute couture coquillettes, elevated club sandwiches, trompe-l’œil desserts, and signature cocktails designed to match the brand’s audacious taste. Even the plating nods to tennis with dishes styled like match balls.
But this isn’t just about food. It’s an immersive brand world. Vintage racquets on the wall. Crocodiles in chocolate. Comfortable sitting with tennis net patterns. And, of course, curated photo moments ready for your feed. From the iconic Lacoste green to terracotta tones inspired by clay courts, every detail is designed to be shared.
The Fashion-Hospitality Crossover Continues
In recent years, fashion brands have extended their storytelling into physical spaces. Dior has cafés. Prada has resorts. Ralph Lauren has steakhouses. Now, Lacoste joins the club, turning hospitality into a new arena for cultural relevance.
What makes this move especially smart is its strategic timing. Today’s consumers, especially Gen Z and millennials, don’t just want products, they want experiences. Places that reflect their values, aesthetics, and habits. Cafés are the new boutiques. Menus are the new lookbooks. And a tennis-inspired club sandwich? That’s just good content.

