It was once owned by Winston Churchill – now the Londonderry Arms in Co Antrim will become Ireland’s first ‘whiskey hotel’ in a £2m investment.
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Nina Hospitality enhances guest experience with new scent and sonic identity
Nina Hospitality has unveiled two innovative initiatives that elevate guests’ multisensory experience across its hotels, including “Signature scent” and “Musical journey”.
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Exploring the dawn of ‘hybrid hospitality’
To put it simply, lifestyle trends are driven by the patterns and behaviours of consumer groups. Within these trends, there are natural links between sectors, from entertainment and tech to travel and wellness…
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Yas Plaza Hotels creates new culinary sustainability offering with upcycled pasta
Yas Plaza Hotels has launched a new and innovative sustainable culinary project at their Italian restaurant, Filini Garden, led by its chef, Marco Gattone. Called “Il Pane e’ Oro”, the initiative sees the restaurant transforming leftover bread into…
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Coventry hotel appealing for memories
COVENTRY’S Telegraph Hotel is appealing for photos and stories to help create an immersive experience which will bring its past to life.
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Guoce Hotel's Master Chef Liujianxin Introduces New High Tea
Liujianxin (Lincoln) is a master chef from Beijing who studied at Cordon Bleu. He is a renowned culinary artist, and among his many certificates and awards, he is a Gold Medal Executive Chef and National Level I Judge of the Catering Industry…
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Case study: How The Coniston Hotel boosted direct bookings by 70%
Forging a meaningful relationship with guests is something The Coniston Hotel Country Estate & Spa in Skipton, North Yorkshire has always excelled at. A family-run business for more than 50 years, the hotel recently partnered with Journey to…
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Tom Kerridge on his new book, growing up with Birds Eye and why chef’s have a ‘huge responsibility’
Tom Kerridge is keenly aware of the “huge responsibility” he has as a chef. Not just delivering a cracking meal to diners, but paying proper respect to the people who came before him in the long process of getting food to the table…
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The inside scoop: George Fleck
We chat to the vice president and global brand leader of W Hotels about its evolving identity and whether there are too many brands out there.
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What’s behind Guldsmeden Hotels’ industry leading sustainability stance?
Nestled in the heart of Berlin is Lulu Guldsmeden, a charming hotel that blends a warm atmosphere with spacious, eye-catching rooms and a focus on sustainability.
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Why The Luxury Hospitality Industry is Retail’s Latest Flex
While luxury fashion houses like Chanel and Dior have been operating seasonal popup stores for over a decade, the concept has, of late, evolved into more experiential partnerships with the hospitality industry…
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The Pier Hotel closes: The 'world's toughest pub' shuts its doors after more than 130 years
An Aussie pub that boasted the record for the most stabbings in one night and was once dubbed the 'toughest in the world' has closed…
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3 Must-Try Creative Hospitality Concepts for Hotel Vendors
Simply being a hotel vendor doesn't mean you have to stick to the same safe and unexciting approach.
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10 things you didn’t know about the Holiday Inn brand
From Fun Facts to Pioneering Moments, Illuminating the Brand’s Ongoing Leadership in Mainstream Hospitality
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Hotel Industry Leader Jim Petrus Launches Petrus Hospitality Advisors
A New Consultancy Providing Asset Management And Strategic Guidance For Developers, Owners And Operators
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Why the hospitality sector must lead the charge in combating food waste
Hilton’s VP of food and beverage strategy and development for the EMEA region, Emma Banks, shares her learnings on engaging staff and customers in countering food waste.
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FLAMINGO ESTATE AND JW MARRIOTT RAISE THE BAR ON HOTEL AMENITIES
The hospitality arms race is on as properties around the globe look for bigger, bolder, more creative experiences for guests starved for something new, unexpected, and not delivered by an algorithm. JW Marriott tapped the creative genius Richard…
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Mastering Mottos, Taglines and Slogans: Salient Elements of the Hospitality Business
In the ever-competitive world of hospitality, a strong brand identity is essential for attracting guests, engaging employees, and building loyalty.
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