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The economic rise of dark tourism is set to reach $43.5 billion by 2031. From day trips to nuclear disaster zones to the haunted abodes of old serial killers, millions around the world are shunning a week of sun and relaxation in Spain in favour of…
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We think the recipe for the perfect whisky cocktail incorporates the expertise of Cameron Ewen, manager of Edinburgh five-star hotel The Balmoral’s bar, SCOTCH, blended with the work of author, digital creator and photographer Moa Reynolds…
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Travelers are flocking to snap up the last of pricey hotel accommodations in the Washington D.C…
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HOTEL & SHOP PLUS, a leading trade fair for the hospitality industry, is set to kick off on March 31, 2025, at the Shanghai New International Expo Centre…
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Jim Cockell, the owner and operator of The Old Stocks Inn, epitomises the entrepreneurial spirit of the modern independent hotelier. His journey to transforming a 17th-Century Cotswolds coaching inn into an award-winning boutique hotel is a…
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The Tourism Investment Forum (TIF), organized by the Turkish Tourism Investors Association (TTYD), has become a key B2B platform for tourism investments in Türkiye. TIF 2024, themed "Destination Future Türkiye," will be held on November 26-27 at…
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From my first job to my last, hospitality businesses have not always been a safe or equal spaces for women. The Swillhouse story is a stark reminder that a toxic culture still prevails in hospitality.
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Last week, on a Swedish train somewhere between Linkoping and Mjolby, as I struggled to open a bag of cheesy doofers that was to serve as my lunch, my travel companions began unwrapping their own picnics. Some, like me, had made hasty and…
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In Sicily, summer is known to last longer. This year, in a city historically tied to hospitality and welcome, the atmosphere of vacation and relaxation will linger until October. The city of Marsala is ready to host the first edition of "Insolito…
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It was once owned by Winston Churchill – now the Londonderry Arms in Co Antrim will become Ireland’s first ‘whiskey hotel’ in a £2m investment.
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24th Annual Vacation Deprivation Report finds Americans are more vacation deprived than ever; unveils tips from around the world to help U.S. travelers get more out of their time off and save on their next trip…
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Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.
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The Foundation will concentrate on tackling the sector’s employment challenges by focusing on two levers of action: offering scholarships for hospitality education to talented individuals from disadvantaged backgrounds, and advocating for careers…
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The graduation weekend for Florida A&M University and Florida State University is May 4-5. This promises to be a jam-packed weekend in Tallahassee, especially for hotels.
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Hospitality America is thriving. Coming off the heels of its most profitable year for their hotel partners, Ben Campbell has transitioned from Chief Operating Officer to President and Chief Executive Officer. Hospitality America Founder and CEO…
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The fun includes a tableside martini cart, martinis on-demand, 21+ elevator hours and a seasonal Martini Rooftop Garden.
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The Savoy has announced two new appointments in its F&B department, with Chris Murphy joining as Director of Food and Beverage, and Angelo Sparvoli returning to the American Bar as Head Bartender.
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D Selvi’s presence at the entrance of Hilton Bangalore Embassy Golflinks is nothing short of a radiant beacon of hospitality. She greets each guest with a heartfelt smile, and her ability to engage in meaningful and friendly conversations with the…
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