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Noma closed and not because René Redzepi ran out of ideas, the landscape changed on him…
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In the United States, food and beverage trends don’t just shift, they erupt, rewriting the rules of how we cook, sip, and gather. The question for 2026 isn’t what’s next, but how fast we’re willing to follow…
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Behind each dish is a childhood kitchen. Luxury hotels are now drawing on the memories and hometown wisdom of chefs to create regional popups inspired by home
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The lines are the city’s top hotels and the weapons are Chantilly cream and croquembouche, as celebrity chefs compete to feed our appetite for fancy cakes
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Why did the 70-year-old chef leave his cushy job to slog as a hawker?
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After a food vlogger was kicked out of Borough Market for filming a crumble review on his phone, Hannah Twiggs asks whether restaurants and markets have finally had enough of the social-media generation they helped build – and what that means for…
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Eatery decorated in style of ancient Chinese gardens also puts on daily stage performance in bid to steal a march on business rivals
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Lotte Hotel & Resort is accelerating its kimchi business expansion and has newly introduced a home meal replacement (HMR) kimchi stew. The strategy is to leverage its global chain to start full-scale overseas exports from next year…
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A rise in “revenge quitting” is putting extra pressure on the UK’s hospitality sector, already strained by staff shortages and rising costs.
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If the kitchen is on fire, you put it out. So why are we ignoring the psychological distress, burnout and harm happening behind the scenes at our venues, pubs and clubs?
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A CORFU hotel boss has accused a Brit gran of "fabricating complaints" after she moaned her stay was a "nightmare" thanks to "no bacon, sausages or chips"…
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The terms sharia hotels and halal-certified hotel restaurants have turned out to be a misunderstanding for some lay people. Hotels with restaurants that have BPJPH halal certificates are often equated with sharia hotels certified by DSN MUI…
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“We’re definitely noticing an Ozempic effect,” the chef Stevie Parle told me recently. He was talking about planning the menu for Town, his new restaurant in Covent Garden. 
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Preferabli, the AI-driven product discovery platform for wine, spirits, and food, has announced its acquisition of Napa-based Libation Labs, a direct-to-consumer loyalty platform known for its app, Cuvée…
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Five years ago he took the prestigious Michelin Guide to court and lost over an unfavorable review of a controversial soufflé. Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new…
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The (US) National Restaurant Association’s 2025 What’s Hot Culinary Forecast is here, revealing top trends set to shape the nation’s menus with a fresh focus on flavour, wellness, and sustainability.
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As more travellers are choosing destinations based on their culinary appeal, hotels and resorts are hiring world-class chefs to create unique dining experiences and enhance their brand, writes Ashish Tiwari, Executive Chef at ANDAAZ Banquets and…
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Yas Plaza Hotels has launched a new and innovative sustainable culinary project at their Italian restaurant, Filini Garden, led by its chef, Marco Gattone. Called “Il Pane e’ Oro”, the initiative sees the restaurant transforming leftover bread into…
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