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The resort operator is using Estuary Power’s newly completed Escape Solar and Storage Project to power its electricity needs and support its renewable energy goals.
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Spain’s Riu Hotels & Resorts has shown its leadership in the environmental space, by having all of its operating hotels certified under the ECOSTARS programme.
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Global hotel and hospitality operators now face growing pressure to align with new climate governance and adaptation standards following recent decisions at COP30 in Belém, Brazil.
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A set of atmospheric water harvesting solutions, described by Shanghai developers as the world's first comprehensive solution of its kind to provide green and accessible drinking water worldwide, has been unveiled recently…
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Five-star hotels often justify their exorbitant prices by offering a suite of high-end amenities, like plush robes, pillow menus, concierge services, and more.
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Can this UNESCO World Heritage site grow its tourism economy without destroying its fragile environment? Here’s how resorts and operators are answering the question.
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Imagine this: your hotel has switched to renewable energy, eliminated single-use plastics, and buys local. You proudly display your sustainability credentials online. Yet when guests leave reviews, your “eco-friendliness” rating is mediocre…
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Group business accounts for an increasing piece of business for the nature-focused brand who has taken on a partner to grow the platform.
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Bvlgari Hotels & Resorts has launched a new global wine list celebrating 22 pioneering Italian women in organic viticulture, uniting luxury hospitality with sustainability and empowerment.
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The big, bold bottles of wine once guaranteed to impress are no longer cutting through with today’s younger drinks. Young Australians are drinking less wine, and when they do, it’s on different terms. For operators, the challenge is clear — but so…
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There’s been a lot of buzz in the media recently claiming that France’s Loi Climat & Résilience will force all hotels to obtain eco-certification by 2026. But a closer reading of the legislation reveals a different picture…
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The French are known for their love of fine wines. La Popote, a French-style restaurant in northern England, is no exception.
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From Ibiza to Indonesia, hospitality brands are cultivating a new travel experience, where wellness begins in the soil and ends at the table
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In recent years, indoor plants have become more than just decorative items in hotel interiors. They have evolved into important elements that contribute to wellness, sustainability, and the overall guest experience. This shift reflects a growing…
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In Dubai, your dinner might soon come with a side of source code. WOOHOO, a restaurant that bills itself as "dining in the future", is set to open in September in central Dubai, a stone's throw from the world's tallest building, the Burj Khalifa…
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B&B HOTELS is set to complete its first hotel using modular timber construction in Neustadt in Holstein by autumn 2025…
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The hospitality industry has long relied on energy efficiency and sustainability initiatives to reduce operational costs and meet the evolving expectations of consumers and investors. Now, there may be a catch. President Trump announced early in his…
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In a world increasingly defined by climate extremes—simultaneous droughts and floods in Spain, California’s relentless wildfires, record-breaking European heatwaves, and the suffocating effects of global air pollution—the hospitality industry faces…
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