Deepak Mishra on discipline, scale and the real work of leading hotel kitchens
Luxury hotel kitchens can look different from the outside. Bigger teams, bigger budgets, more structure, more moving parts.
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Why the Hotel Bakery Is Becoming as Popular as the Hotel Bar
In late January, I pushed open a frosted door in Mayfair, London, and entered a different world, engulfed by the intoxicating scent of yeasty bread and caramelized sugar. I was 7 miles from my home in North London, yet I was mentally on vacation: at…
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‘We’ve seen everything’: tales from the frontline of hospitality's late-night workers
Sex, drugs, drinks – and great connections. Bar workers report from the frontline of the midnight shift
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Guy Grossi sells Melbourne Italian institution, buyer revealed
Celebrity chef Guy Grossi is selling Melbourne fine dining institution Grossi Florentino and other restaurants after more than 25 years running the high-profile venue.
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Scottish teen businessman acquires second bar in Spain
A Dundee teenage entrepreneur, Mitchell Carling, has finalised the takeover of his second hospitality venue on the Costa del Sol.
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The whisky expert from this five-star Edinburgh hotel who's sharing his bar keeper secrets
We think the recipe for the perfect whisky cocktail incorporates the expertise of Cameron Ewen, manager of Edinburgh five-star hotel The Balmoral’s bar, SCOTCH, blended with the work of author, digital creator and photographer Moa Reynolds…
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École Ducasse, founded by chef Alain Ducasse, announces the opening of its new campus in Cairo, Egypt, in partnership with Reliance Egypt. This campus, named École Ducasse Cairo Studio, is expected to open by the end of 2025…
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Martinis will be celebrated all year long at this iconic NYC hotel
The fun includes a tableside martini cart, martinis on-demand, 21+ elevator hours and a seasonal Martini Rooftop Garden.
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The Savoy Appoints New F&B Director and Head Bartender for the American Bar
The Savoy has announced two new appointments in its F&B department, with Chris Murphy joining as Director of Food and Beverage, and Angelo Sparvoli returning to the American Bar as Head Bartender.
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Bar Antoine at Four Seasons Hotel London launches global bartender series
Bar Antoine, located within the Four Seasons Hotel London at Park Lane, has announced the launch of its Friends of Bar Antoine Guest Bartender Series. The programme is set to bring a selection of the world’s most acclaimed bartenders to London…
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Martina Bonci Crowned Italy's Best Mixologist at Blue Blazer Awards
Martina Bonci, celebrated for her innovative mixology at Gucci Giardino 25, wins Italy's best mixologist title, showcasing her story-driven cocktail creations…
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What will be the biggest cocktail trends of 2024?
You might not be able to ignore the rise of coffee cocktails, a resurgence of homegrown brands and a big return to no and low-alcohol drinks…
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One of the world’s best bars from NYC is coming to Houston for a two-day pop-up
Cocktails priced between $25 to $35 aren’t exactly happy hour deals…
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Ketchup cocktail, anyone? Why bartenders are embracing alternative flavours
From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out…
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Emerging Talent in Bartending 2024 shortlist
The IWSC’s 2024 Emerging Talent in Bartending award is sponsored by William Grant & Sons…
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Crafting Delicious Beverages: The Science and Art Behind Mixology
Welcome to the world of mixology – where science meets art, and deliciousness is crafted sip by sip…
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New CA law requires bars and nightclubs to offer 'roofie' tests: Here's what to know
In July, most CA bars and nightclubs will be required to have kits available to help customers know if their drink is spiked - SAN FRANCISCO (KGO) -- A new year and a new law that's aimed and making a night on the town safer…
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How Dave Travo Peries reinvented the classic with ‘The Zero Old Fashioned’ at Hilton Doha The Pearl
The hotel's assistant beverage manager reveals the creative process behind his signature non-alcoholic cocktail…
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