Why so many hotel owners are making the switch to third-party managers
A growing number of hotel companies are shifting day-to-day management activities from hotel brand managers to third-party management companies.
read more
By tag
Select Tags:
Few places are as dramatic or revealing (or, unfortunately, filthy) as a New York City hotel room. But this fall, you can rest assured that the filthy part won't be part of a new immersive play that will unfold in very close confines behind a hotel…
read more
Azerai Founder Adrian Zecha Outlines His Vision for the Boutique Hotel Brand
Adrian Zecha, one of the world’s most respected hoteliers and the founder of Azerai Resorts, recently visited the boutique hotel brand’s two properties in Vietnam ahead of the five-year anniversary of Azerai Ke Ga Bay’s grand opening…
read more
IHG Hotels & Resorts teams up with China’s King Pro League
Multinational hospitality company IHG Hotels & Resorts (IHG) has announced a collaboration with the Chinese professional Honor of Kings (HoK) league, the King Pro League (KPL). Financial terms of the partnership were not disclosed…
read more
From Suits To Suites, Inside Giorgio Armani's Billion-Dollar Hotels And Restaurants
While the fashion line remained the financial backbone, Armani's hotels and cafes ensured the brand touched almost every part of a client's lifestyle
read more
With AI, Could We Lose the Art in Culinary Arts?
AI has many uses and applications, from optimising operations to streamlining service. But when it comes to creativity, where do chefs stand?
read more
Roundtable: Middle East Meets West: The logistics of global design
Hotel Designs gathered leading designers and suppliers at Dedar’s London showroom for a candid conversation on navigating the booming Middle Eastern hospitality market…
read more
Olga Polizzi, Deputy Chairman and Director of Design at Rocco Forte Hotels
As a new chapter unfolds at The Charles Hotel in Munich, Olga Polizzi, speaks candidly about the nuances of revisiting an existing project, the value of creative partnerships, and the subtle shifts in guest expectations…
read more
A British restaurant is launching the UK’s first water menu
The French are known for their love of fine wines. La Popote, a French-style restaurant in northern England, is no exception.
read more
More employees are ‘working from anywhere’. Can hotels keep up?
Mahogany desks in hotel rooms used to be an afterthought and the chair more often used for worn clothes than for business.
read more
This Escape Hotel in Saudi Turns Your Stay Into a Survival Game
Explore spellbinding escape rooms—from cursed tombs to jungle chaos—at the Escape Hotel. Found in Jeddah and Riyadh, it’s a full-day plunge into puzzles, pressure, and team dynamics.
read more
The AI ‘algorithmic audit’ could be coming to hotel room checkout
Artificial intelligence can lead to surprises in all sorts of places where a bill once would have been considered settled.
read more
In battle for independents, Curator touts control
The collection of independent hotels recently grew to 81. President Jen Barnwell discusses the lure of big brands, cost containment and F&B opportunities.
read more
Meet Martin Brudnizki, the Most Sought-After Man in Luxury Hospitality
Martin Brudnizki is the gilt-edged interior architect making playgrounds for the super rich. As he unveils his latest project in Hong Kong, Prestige meets the most in-demand name in luxury hospitality…
read more
Now, in a courageous initiative set to shake up the tourism market, industry heavyweights with a background in tech are backing a bold new startup, DirectBooker.
read more
The case for mixed-use hospitality
The evolution of leisure real estate is well underway, driven by shifts in consumer demand and an increasing desire for flexible spaces that combine multiple asset classes. As the middle class expands globally and remote working culture becomes…
read more
Turn empty London office blocks into ‘late-night party zones’, report suggests
Creative studio says financial districts deserted in working-from-home shift could host revitalised nightlife sector
read more
European hotels show interest in AI but gaps remain
According to a recent survey conducted by the University of Applied Sciences of Western Switzerland Valais (HES-SO Valais-Wallis), the interest is there, with hoteliers reporting AI can be useful for reservations (68%), marketing (62%), customer…
read more