Movinn launches high-end aparthotel in prime Malmö location
Movinn Sverige is relaunching Hotel Duxiana under a new brand, turning it into a premium 21-unit aparthotel.
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Hyatt's next all-inclusive brand targets a different demographic
Hyatt Hotels Corp. has long been at the forefront of luxury, all-inclusive expansion, but its latest brand, Hyatt Vivid, is targeting a younger and more price-conscious demographic.
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Why the hospitality sector must lead the charge in combating food waste
Hilton’s VP of food and beverage strategy and development for the EMEA region, Emma Banks, shares her learnings on engaging staff and customers in countering food waste.
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FLAMINGO ESTATE AND JW MARRIOTT RAISE THE BAR ON HOTEL AMENITIES
The hospitality arms race is on as properties around the globe look for bigger, bolder, more creative experiences for guests starved for something new, unexpected, and not delivered by an algorithm. JW Marriott tapped the creative genius Richard…
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Marriott, Westin collaborate on dual-branded hotel coming to Phoenix
AC Hotel by Marriott North Phoenix at Norterra and Element by Westin North Phoenix, a new dual-branded hotel, is in development with an expected opening of late 2025.
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Strawberry's Hotel Portfolio expands in Finland with the addition of Helsinki's Former City Prison
It is a piece of Helsinki's history that now becomes part of hotel group Strawberry's portfolio in Finland. The well-known former city prison on Katajanokka, located by the sea right next to the Market Square and the center of Helsinki, will be the…
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First look: Luxury Cotswolds hotel reveals major spa expansion
Calcot & Spa has expanded its spa facilities with a new spa cafe, spa lounge, relaxation room and treatment space as well as unveiling a host of new treatments this April 2024.
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Mastering Mottos, Taglines and Slogans: Salient Elements of the Hospitality Business
In the ever-competitive world of hospitality, a strong brand identity is essential for attracting guests, engaging employees, and building loyalty.
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Hospitality and F&B leaders discuss Ramadan 2024 and how business has changed
The Ramadan season in the Middle East has traditionally been a time of reflection and community…
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Tokyo's Sezanne reigns supreme as Asia's best restaurant
The best restaurant in Asia is Sezanne in Tokyo, according to this year’s Asia’s 50 Best Restaurants list, announced in Seoul on March 26.
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Hotel vs. office: Different challenges in commercial to residential conversions
Two potential solutions to the housing shortage comes in converting underutilized spaces like hotels and office buildings. However, each conversion type faces unique challenges and should be tackled accordingly…
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Hotels are cashing in on boom in multi-billion dollar sleep tourism industry
Hotels are cashing in on a boom in the multi-billion dollar sleep tourism industry with a host of high-tech room features promising a dream vacation.
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Iberostar achieves 12% reduction in emissions globally
Iberostar Hotels & Resorts is moving toward carbon neutrality by 2030, a milestone it aims to reach 20 years ahead of the global target set by the industry. In 2023, compared to 2019, Iberostar reduced its Scope 1 and 2 emissions by 12% globally: 6%…
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When will the Strip see another new hotel-casino?
It seemed like giant ceremonial scissors got plenty of use on the Strip in recent years…
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Disruptive apartment-like hospitality brand targets St. Pete
In the space between a hotel room and an apartment building lies a new brand: Mint House. Florida is a sizable growth opportunity, says its CEO.
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Martinis will be celebrated all year long at this iconic NYC hotel
The fun includes a tableside martini cart, martinis on-demand, 21+ elevator hours and a seasonal Martini Rooftop Garden.
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Premier Inn to create underground hotel in London
Budget hotel brand Premier Inn is to convert a subterranean car park in central London into a 207-room property.
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The Savoy Appoints New F&B Director and Head Bartender for the American Bar
The Savoy has announced two new appointments in its F&B department, with Chris Murphy joining as Director of Food and Beverage, and Angelo Sparvoli returning to the American Bar as Head Bartender.
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