How Dave Travo Peries reinvented the classic with ‘The Zero Old Fashioned’ at Hilton Doha The Pearl
The hotel's assistant beverage manager reveals the creative process behind his signature non-alcoholic cocktail…
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What Does Michelin Have in Mind for Its Hotel Guides?
To begin with, keys instead of stars - When the subject of Michelin Guides comes up, your mind is likely to go to the restaurant world — after all, the guides’ distinctive star ratings system has helped make the reputation of numerous establishments…
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NEWSSri Lanka tourism lacks direct consumer marketing: Industry experts
The lack of consumer marketing was a hinderance for the development of tourism in Sri Lanka, hospitality experts said at a panel discussion held recently.
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Hotels.com leverages NBA players’ expertise in new campaign
With games in more than 40 cities around the country, NBA players spend enough time in hotels to become experts in the amenities they provide…
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Luxury hotels log higher revenue: half of it comes from food, beverage
Food and beverages are major sources of revenue for most of the luxury hotels in Bangladesh compared to their earnings from renting out rooms as operators have stepped up efforts to drive sales…
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Inside the kitchen of Jose Hadad, the owner of Mad Mexican
Stocked with dried chilies, cake pops and a hidden mezcal collection - Jose Hadad, the owner of Mad Mexican restaurant and wholesaler, left Mexico on the advice of a college admissions officer…
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A Ski Resort Rebrands as Ultraexclusive, and Some Locals Feel Left Out
Windham Mountain, a ski resort just over two hours north of New York City, was in need of revamping. The lift lines were too long. The food and drink quality had declined…
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New $250 Minimum Charge: Hotels Are Killing Room Service, Slowly And Then All At Once
The Cosmopolitan Hotel in Las Vegas, a Marriott Autograph Collection property, now has a $75 minimum for room service. And if you want proper plates and napkins, rather than cardboard and paper, there’s a $250 minimum for that…
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How to balance exceptional festive dining, sustainability and technology
Nick Smith, Shangri-La’s VP of F&B, on redefining holiday celebrations - Starting his Shangri-La journey in 2008, Nick Smith has been pivotal in shaping the F&B sectors in Shanghai and Beijing…
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Winning entries in the National Gingerbread House Competition
National Gingerbread House Competition-Top 10 overall The primary entry rule remains that creations must be 100% edible and at least 75% gingerbread. (Omni Grove Park Inn)
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Mastering Mixology: 7 common cocktail mixing mistakes and how to correct them
As an expert in the world of mixology, I’ve witnessed countless enthusiasts elevate their cocktail game to new heights. However, even the most seasoned bartenders occasionally make mistakes that can impact the quality of their concoctions…
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Dirtybird Announces CampINN Will Not Return in 2024
CampINN, the beloved Dirtybird collaborative hotel takeover event comes to an end after a remarkable run of three years. The festival brought Home Bass with the minds of Dirtybird Records together for a unique experience in Florida…
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The Scandinavian bar’s partnership with the Kerry Hotel’s Red Sugar promises classic cocktails with a mix of northern European and Asian flavourings - ‘The sun is up but it’s the middle of the night…
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TURF (an acronym for Total Unduplicated Reach and Frequency) is a notable statistical research instrument developed in the 1950s as a tool for ad agencies evaluating different media options…
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Jimin of BTS made headlines due to his recent trip to Japan. The Like Crazy singer and songwriter traveled to the country with his bandmate Jungkook for a project and visited a restaurant called CURRY HOUSE CoCo ICHIBANYA for dinner…
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Hotel chain infuse Full English flavours into breakfast waffles
This is someone’s dream - The dilemma over what to have for breakfast has been solved – with a Full English waffle…
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World Young Chef Young Waiter & Young Mixologist 2023 competition final to take place in Monaco
The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November…
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Maybourne Hotel Group to integrate Virtusan wellness technology
The Maybourne Hotel Group – manager of iconic global hotels including Claridges, The Berkeley and The Connaught – has partnered with wellness technology company Virtusan to enhance its guests' wellbeing…
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