Promotion

Everyone wants you to join their loyalty program these days. From the local coffee shop to the supermarket and what’s clinking in your wallet, loyalty is all the rage.
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Gordon Dryburgh appeared in films including Police Academy 4 before posing for thousands of photos in his kilt at the world-famous hotel.
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More Koreans buy premium kimchi instead of making it
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For three decades, the wellness trend in hospitality has been gradually gaining momentum. Yet, according to Jeremy McCarthy – group director of leisure, spa and wellness at Mandarin Oriental – the industry shattered an “atmospheric ceiling” in 2024…
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We think the recipe for the perfect whisky cocktail incorporates the expertise of Cameron Ewen, manager of Edinburgh five-star hotel The Balmoral’s bar, SCOTCH, blended with the work of author, digital creator and photographer Moa Reynolds…
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Without wishing away the end of the year too quickly, we are already looking ahead and would like to share our insights on optimal timing to launch New Year marketing campaigns that will maximise direct bookings and revenue in 2025…
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From free flowing freedom to putting people back in a box, being a design director isn’t all soft furnishings and rainbows when designing a brand, as Hotel Designs found out during a recent panel session……
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Durian lovers, listen up. Singaporean filmmaker Jack Neo has been appointed Creative Director for an upcoming durian-themed hotel in Penang.
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Hong Kong Ocean Park Marriott Hotel’s new Suite of Dreams—a part of its collab with Manchester United—is a dream come true for football fans.
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W Hotels, part of Marriott Bonvoy’s portfolio of over 30 hotel brands, unveils its new global series Hotel Tales. Presented in an editorial-documentary style, the series showcases the untold stories and unforgettable moments that can only happen at…
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Sweden's Icehotel for the 2024/2025 season is officially open for guests…
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The period between or 'betwixt' Christmas and New Year – now dubbed Twixmas – is fast becoming a time when 50- and 60-somethings, caught between caring for children, grandchildren and their own ageing parents, can escape for a relaxed mini-break…
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Accor continues to innovate and expand its portfolio with numerous openings scheduled for 2025. From luxury rail destinations to seaside wellness retreats, Accor offers a wide range of establishments while emphasizing sustainable development…
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Orbite has raised $4 million in series A funding to grow its private luxury astronaut business and develop its Spaceflight Gateway Campus.
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Dubai: Is it time the hotel industry started thinking beyond five-star ratings?
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Having spent decades in the hospitality industry, I've seen firsthand what it takes to transform a venue into a sought-after destination.
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As the world of hospitality continues to evolve, one thing remains constant: the need for spaces that tell a story, and the scarf designs by Richard Allan London, do just that…
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Dubai's most famous hotel is celebrating its 25th anniversary on Sunday.
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For travelers in the 1980s and 1990s, having a telephone in a hotel bathroom was considered a hallmark of luxury. Alongside televisions above bathtubs, bathroom phones symbolised an era of opulence. Their presence in five-star hotels was a clear…
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Is the 'one-stop-shop' or 'door-to-door' booking platform for travelers a practical reality or a logistic nightmare in this highly specialized/people industry?.
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RLA Global reports that through the first half of 2024, hotels with minor wellness facilities outperformed in revenue and profit.
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As the wider hotel sector continues to evolve, the luxury segment is undergoing a metamorphosis of its own. With demand for luxury tourism and hospitality expected to grow faster than for any other industry segment, and with boutique hotels - across…
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In the bustling world of hospitality, trends come and go. But one recent development stands out for its unique blend of entertainment, interaction, and social engagement: competitive socialising.
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The (US) National Restaurant Association’s 2025 What’s Hot Culinary Forecast is here, revealing top trends set to shape the nation’s menus with a fresh focus on flavour, wellness, and sustainability.
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