Hotels in Europe, Africa, Americas, & Asia-Pacific adopt the WTTC’s Basics, gaining global support & expanding in Japan, Philippines, & India…
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Breakfast, best meal of the day, not always…
Working as part of the hospitality industry can often be a curse, you always look around, scan the room, and observe operations. When you see a smooth, well-run business with satisfied customers, you feel proud of your profession. It’s when things…
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Edinburgh Airport launches “world’s first shortbread vending machine”
Firstly, it’s Sunday – it’s a slow news days. And secondly, who doesn’t love shortbread, right? Scottish brand Walker’s Shortbread has partnered with World Duty Free at Edinburgh Airport to launch what it is calling the “world’s first shortbread…
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Why the hospitality sector must lead the charge in combating food waste
Hilton’s VP of food and beverage strategy and development for the EMEA region, Emma Banks, shares her learnings on engaging staff and customers in countering food waste.
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Hilton trials zero waste menus at four UK hotels
Hilton has introduced zero waste menus at four of its hotels in the UK, coinciding with Stop Food Waste Day.
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Hospitality and F&B leaders discuss Ramadan 2024 and how business has changed
The Ramadan season in the Middle East has traditionally been a time of reflection and community…
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Time out with Roman Ulyanov, founder and MP of Greeneration
Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn…
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Tui sued by Brit holidaymakers hit by gastric illness at luxury five star island resort
Approximately fifteen people have reported that their holidays were ruined this year by gastric symptoms whilst staying at the Hotel Riu Palace Santa Maria hotel in Cape Verde…
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Shortage of food safety officers 'could put businesses and customers at risk'
A growing shortage of food safety officers could put hospitality businesses and customers at risk and lead to serious issues being missed, a new study has warned…
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Snippets: The Importance of Hygiene in Restaurants | 5 Benefits and Best Practices
When it comes to restaurants and other establishments that serve food and beverages, proper hygiene goes beyond aesthetics and is actually a fundamental component of long term success, especially in the kitchen where all the ingredients and drinks…
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Oxfordshire hotel handed low food hygiene rating
An Oxfordshire Hotel has been handed a low food hygiene rating after a recent inspection…
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It’s Time to Digitize Your Hotel Restaurant's Food Safety Management
Learn how to stay compliant with HACCP and FSMA regulations in your hotel restaurant - It’s Time to Digitize Your Hotel Restaurant's Food Safety Management - In the dynamic world of hospitality, one thing remains constant and non-negotiable: food…
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