‘Not worth compromising’: Why some Sydney restaurants are saying no to delivery
The demand for food delivery and takeaway might be on the rise, but for venues like RaRa Ramen, Porteno and LuMi, it just “doesn’t make sense”.
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In the sleek, rain-slicked streets of Amsterdam, a new and unsettling demographic is becoming increasingly visible: the working homeless. It is a phenomenon that is no longer confined to the fringes of society. In the shadow of the Rijksmuseum and…
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With AI, Could We Lose the Art in Culinary Arts?
AI has many uses and applications, from optimising operations to streamlining service. But when it comes to creativity, where do chefs stand?
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We need to eat more dessert. Ozempic is crushing the hospitality industry
“We’re definitely noticing an Ozempic effect,” the chef Stevie Parle told me recently. He was talking about planning the menu for Town, his new restaurant in Covent Garden.
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Who was Margarita Fores? Celebrity chef, 65, found dead in Hong Kong hotel
Celebrity chef Margarita Forés has died at the age of 65, her family confirmed in a post to Instagram on Tuesday.
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Gordon Ramsay to cater F1’s pit garage hospitality offering at 10 races
Celebrity chef Gordon Ramsay has signed a partnership with Formula 1 to supply food for the championship’s pit garage hospitality suites at 10 2025 races.
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École Ducasse, founded by chef Alain Ducasse, announces the opening of its new campus in Cairo, Egypt, in partnership with Reliance Egypt. This campus, named École Ducasse Cairo Studio, is expected to open by the end of 2025…
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Grace Choy & A few thoughts on being a guest chef
I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
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Meeran Manzoor On Being Named Ireland's Chef of the Year
Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
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The Ritz-Carlton, Baku Introduces Chef Jorge Colazo
Baku, Azerbaijan, The Ritz-Carlton, Baku is pleased to announce that Jorge Colazo has taken over the position of Executive Chef. A Master of Culinary Arts, Jorge is excited to bring his unique flavor profile to the city of Baku…
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Meet The Chef: Andrew Pern, Michelin-Starred Chef And ‘Gastropub’ Pioneer
We talk food with the popular Michelin-starred chef and gastropub pioneer. Andrew Pern was born in Whitby and grew up close by on his parents’ farm in nearby Sleights…
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Four students from local schools selected for FutureChef 2024 competition
Southern Regional College’s Newry campus hosted the local heat for Springboard’s FutureChef competition which saw four students from local schools compete to represent their county at the Northern Ireland finals in February 2024…
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Inside the kitchen of Jose Hadad, the owner of Mad Mexican
Stocked with dried chilies, cake pops and a hidden mezcal collection - Jose Hadad, the owner of Mad Mexican restaurant and wholesaler, left Mexico on the advice of a college admissions officer…
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CORD by Le Cordon Bleu welcomes new Executive Chef
CORD, the first fine dining restaurant by Le Cordon Bleu in London located on Fleet Street, has announced the appointment of its new executive chef Karl O'Dell and a new team of hospitality professionals…
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Cameron House hotel closes fine dining restaurant
A luxury hotel on the banks of Loch Lomond has closed its fine dining restaurant. Cameron House reopened in May 2021 following a major fire and named its new flagship restaurant after leading Scottish chefs Paul Tamburrini and Martin Wishart…
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How Gordon Ramsay Actually Feels About The Michelin Rating System
Even casual food enjoyers know that when a restaurant has a Michelin star, it's a big deal. And if you're a major foodie, then you may seek out restaurants that you know have attained one…
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Junior Sous Chef at Pembrokeshire restaurant nominated at prestigious awards
A Junior Sous Chef, at a Pembrokeshire hotel’s restaurant has been nominated at the prestigious World Young Chef Young Waiter Awards 2023…
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Abuja Continental Hotel Names Kingsley New Executive Chef
The culinary offerings of Abuja Continental Hotel is expected to present guests exciting and improved dining experience following the appointment of Wayne Kingsley as the new Executive Chef of the hotel…
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