Last year, Accor opened 20 hotels in Asia. Tatler caught up with CEO Garth Simmons to find out how they're ensuring a sustainable, ethical and meaningful expansion in the region and beyond.
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Mohari outbids LVMH’s Bernard Arnault by €309 million in battle over Venice’s iconic Hotel Bauer
Mohari Hospitality Ltd is in exclusive talks to purchase Venice’s five-star Hotel Bauer, according to people familiar with the matter, beating other bidders including billionaire Bernard Arnault.
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Asia Pacific hotel deals grew in tandem with resurgence of tourism: JLL
Hotel transactions grew in tandem with the uptick in tourism across Asia Pacific in the first half of the year, revealed latest data and analysis by JLL. Hotel deals jumped 19% YOY to touch $5.7 billion, led by major deals in Japan…
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It was once owned by Winston Churchill – now the Londonderry Arms in Co Antrim will become Ireland’s first ‘whiskey hotel’ in a £2m investment.
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Interview with Armando Kraenzlin, Regional VP and GM of Four Seasons Resorts Maldives
In an exclusive interview with Travel And Tour World, Armando Kraenzlin, Regional VP and GM of Four Seasons Resorts Maldives shares his views on how the Four Seasons Resorts Maldives has been nurturing local talent through its pioneering Hospitality…
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Global sustainability initiatives like the environmental, social and governance (ESG) investing principle may lead to greater financial gains for hospitality firms in high-income countries but not in low-income nations, according to new findings…
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Northern Ireland luxury hotel chosen to host prestigious global hospitality awards
Northern Ireland’s renowned Galgorm has been selected to host the World Luxury Awards 2024. The prestigious event will take place on October 19, 2024, with a second ceremony at Ayana Resort & Spa in Bali on October 16…
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From Waitress to General Manager: Chikako Shimizu’s Journey to Success
Starting from humble beginnings to heralding a new era of hospitality in Asia Pacific, PRESTIGE sits down with Chikako Shimizu, General Manager of Hyatt Centric City Centre KL, as she takes us through her start in the industry, her meteoric rise to…
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S Hotels & Resorts integrates Shiji’s WeChat booking engine
Luxury hotel group S Hotels & Resorts has deployed technology company Shiji’s WeChat booking engine for its SAii hotel brand.
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Insights into hotel management with Hilton Anaheim GM Sergio Bocci
Ahotel manager stands at the intersection of hotel owners, employees and guests in a role requiring a delicate balance to exceed the expectations of all three groups simultaneously…
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IHG launches decarbonisation initiative
Major brand group IHG has launched a new initiative to share and learn from best practice across its hotel portfolio, in a bid to drive down the carbon intensity of its hotels, reducing fossil fuel use and deploying cleaner energy…
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New Hyatt partnership adds glamping options
Hyatt has partnered with Under Canvas to launch glamping at 13 locations across the U.S., including Under Canvas’ new outdoor resort, ULUM Moab. The alliance provides World of Hyatt members with access to camping experiences across many U.S…
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PERCHED at an unbelievable 15,000 feet on an Italian mountain lies one of the world's most remote hotels…
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Floating hotel plan unveiled for Salford Quays
Looking to dock at the North Bay, Netherlands-based architects Ninetynine is drawing up innovative plans for a 180-guest-room vessel on behalf of The Good Hospitality Group. A pre-planning application consultation has started with a view to the…
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How Iconic Luxury Hotel's transformed the Mayfair Townhouse
Earlier this year we caught up with Andrew Stembridge, executive director at Iconic Luxury Hotels to discuss one of the company’s hotels. The Mayfair Townhouse was the winner of this year's HAMA Europe Asset Management Achievement Award and we were…
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Nina Hospitality enhances guest experience with new scent and sonic identity
Nina Hospitality has unveiled two innovative initiatives that elevate guests’ multisensory experience across its hotels, including “Signature scent” and “Musical journey”.
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Radisson’s Tim Cordon on regional strategy, opportunities and innovation
The COO – MEA & SEAP, Radisson Hotel Group, delves into its ambitious regional expansion strategies, the distinct challenges and opportunities across different markets.
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Yas Plaza Hotels creates new culinary sustainability offering with upcycled pasta
Yas Plaza Hotels has launched a new and innovative sustainable culinary project at their Italian restaurant, Filini Garden, led by its chef, Marco Gattone. Called “Il Pane e’ Oro”, the initiative sees the restaurant transforming leftover bread into…
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