Leading hotel brand has brought its Israeli DNA to London
When Ariel Schiff, founder of the trendy Amano hotel group, found the perfect site for his debut UK offering, he did not expect that he would be building it over Zoom.
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IFTM is in ‘full force’ preparation mode for the 47th WorldSkills Competition
The international vocational skills contest will be held in France this September, with Macao-based lecturer David Charles Wiley Jr. serving as an ‘expert lead.’
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Less than half of hospitality workers paid for overtime, survey reveals
Nearly two thirds of hospitality staff are not paid extra for working additional hours, according to a new survey.
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French chef Damien Selme assumes executive role at Park Hyatt Seoul
Park Hyatt Seoul in Gangnam District, southern Seoul, has appointed Damien Selme as its new executive chef, the hotel announced Monday.
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The Savoy Appoints New F&B Director and Head Bartender for the American Bar
The Savoy has announced two new appointments in its F&B department, with Chris Murphy joining as Director of Food and Beverage, and Angelo Sparvoli returning to the American Bar as Head Bartender.
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Scotland's restaurant of the year reopens in idyllic seaside hotel after kitchen expansion
The Pierhouse Hotel & Seafood Restaurant at Port Appin overlooks Loch Linnhe and its renowned seafood restaurant serves up some of the best the west coast waters have to offer.
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Surge in plant-based meat dishes
Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024. The culinary landscape from a fine-dining perspective will observe these prominent trends.
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What will be the biggest cocktail trends of 2024?
You might not be able to ignore the rise of coffee cocktails, a resurgence of homegrown brands and a big return to no and low-alcohol drinks…
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Grace Choy & A few thoughts on being a guest chef
I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
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Meeran Manzoor On Being Named Ireland's Chef of the Year
Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
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Tech is easing restaurants' labor needs, but there's an asterisk
Innovation seems to be slowing turnover more than eliminating jobs, at least for now…
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Complimentary Minibars - A Refreshing Trend in Hospitality?
A growing trend in the hospitality industry sees select hotels and resorts, including Regent Phu Quoc and Andaz by Hyatt, offering complimentary minibars…
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Back to the future: why going retro is London’s biggest 2024 dining trend
Whether it's ceaseless Bistrofication, diaspora chefs honouring cultural staples, or upscaled school puddings, it's no secret that classics are making a comeback…
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The Ritz-Carlton, Baku Introduces Chef Jorge Colazo
Baku, Azerbaijan, The Ritz-Carlton, Baku is pleased to announce that Jorge Colazo has taken over the position of Executive Chef. A Master of Culinary Arts, Jorge is excited to bring his unique flavor profile to the city of Baku…
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Survey - Cleanliness more important than menu for restaurant diners
The number one deal breaker when it comes to eating out isn’t expensive prices or rude wait staff — it’s cleanliness, according to a new survey…
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Luxury hotels log higher revenue: half of it comes from food, beverage
Food and beverages are major sources of revenue for most of the luxury hotels in Bangladesh compared to their earnings from renting out rooms as operators have stepped up efforts to drive sales…
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How to balance exceptional festive dining, sustainability and technology
Nick Smith, Shangri-La’s VP of F&B, on redefining holiday celebrations - Starting his Shangri-La journey in 2008, Nick Smith has been pivotal in shaping the F&B sectors in Shanghai and Beijing…
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TURF (an acronym for Total Unduplicated Reach and Frequency) is a notable statistical research instrument developed in the 1950s as a tool for ad agencies evaluating different media options…
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