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You might not be able to ignore the rise of coffee cocktails, a resurgence of homegrown brands and a big return to no and low-alcohol drinks…
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I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
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Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
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Innovation seems to be slowing turnover more than eliminating jobs, at least for now…
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A growing trend in the hospitality industry sees select hotels and resorts, including Regent Phu Quoc and Andaz by Hyatt, offering complimentary minibars…
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Whether it's ceaseless Bistrofication, diaspora chefs honouring cultural staples, or upscaled school puddings, it's no secret that classics are making a comeback…
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Baku, Azerbaijan, The Ritz-Carlton, Baku is pleased to announce that Jorge Colazo has taken over the position of Executive Chef. A Master of Culinary Arts, Jorge is excited to bring his unique flavor profile to the city of Baku…
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The number one deal breaker when it comes to eating out isn’t expensive prices or rude wait staff — it’s cleanliness, according to a new survey…
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Food and beverages are major sources of revenue for most of the luxury hotels in Bangladesh compared to their earnings from renting out rooms as operators have stepped up efforts to drive sales…
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Nick Smith, Shangri-La’s VP of F&B, on redefining holiday celebrations - Starting his Shangri-La journey in 2008, Nick Smith has been pivotal in shaping the F&B sectors in Shanghai and Beijing…
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TURF (an acronym for Total Unduplicated Reach and Frequency) is a notable statistical research instrument developed in the 1950s as a tool for ad agencies evaluating different media options…
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Beverage venue revenues, public-room rental and A/V revenue saw greatest POR revenue change - THE 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide F&B service…
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This is someone’s dream - The dilemma over what to have for breakfast has been solved – with a Full English waffle…
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The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November…
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A hotel chef who complained over how his employer divided customer tips among staff has raised “important questions” over how new legislation governing the payment of tips and gratuities is being applied, according to the Workplace Relations…
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Denmark’s restaurants are doing a roaring trade, while huge numbers of new hotels are opening and tourists are pouring in…
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A growing shortage of food safety officers could put hospitality businesses and customers at risk and lead to serious issues being missed, a new study has warned…
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he 40 food and beverage front-of-house professionals who have made it through to the semi-final of the 2024 Gold Service Scholarship have been revealed…
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