As far as hospitality goes, the state has a varied mix, from five and seven star hotels, to home stays to cook-on-the-footpath. This all embracing policy, if it can be called that, has succeeded in drawing nearly six million guests to the stat…
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Naresh Mohan bridges tradition and innovation in Malaysia’s hospitality scene
Datuk Seri Naresh Mohan has been in the hospitality industry since the 1990s when he was the “eyes and ears” of JW Marriott Hotel, which opened its doors in Malaysia’s capital city of Kuala Lumpur in 1997…
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PERCHED at an unbelievable 15,000 feet on an Italian mountain lies one of the world's most remote hotels…
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Floating hotel plan unveiled for Salford Quays
Looking to dock at the North Bay, Netherlands-based architects Ninetynine is drawing up innovative plans for a 180-guest-room vessel on behalf of The Good Hospitality Group. A pre-planning application consultation has started with a view to the…
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Yas Plaza Hotels creates new culinary sustainability offering with upcycled pasta
Yas Plaza Hotels has launched a new and innovative sustainable culinary project at their Italian restaurant, Filini Garden, led by its chef, Marco Gattone. Called “Il Pane e’ Oro”, the initiative sees the restaurant transforming leftover bread into…
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Equity and inclusion in hospitality must increase in line with diversity
The diversity of hospitality workforces is rising and HR policies to support equity and inclusion must keep pace, say experts in the matter.
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Fuji Speedway Hotel Guests Can Turn Laps On A Storied Japanese Track
The American writer Ernest Hemingway reportedly once said, "Auto-racing, mountain-climbing and bull-fighting are the only sports. The rest are games." At Fuji Speedway Hotel in Japan's Shizuoka Prefecture, guests can sample two of the great writer's…
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Marriott Hotel and Marriott Executive Apartments, Al Jaddaf roll out new tech upgrades
Marriott Hotel and Marriott Executive Apartments, Al Jaddaf have rolled out a series of new and improved technology systems intended to elevate the guest journey through new TV systems, smoother and better security, and more…
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Can Robots Boost Hotel Wellness?
The bustling streets of New York City now host a remarkable innovation at one of its iconic hotels. The Lotte New York Palace has introduced the Aescape robotic massage bed, offering guests an unprecedented wellness experience. In partnership with…
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"Free Bachelor's degree for students studying and working in Eilat hotels"
"Full scholarship for bachelor's degree in Eilat hotels: work, free studies, accommodation, and benefits for students affected by the 'Iron Swords' war."
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Dominik Stalder has been appointed Hotel Manager at Bürgenstock Resort Lake Lucerne
Dominik Stalder has taken up his position as the new Hotel Manager of the Bürgenstock Resort Lake Lucerne. As a part of the luxury resort's pre-opening team, Stalder played a key role in revitalizing the business during the ten-year renovation…
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Keys to the Pool, Not the Room
Hotels are increasingly making some of their most enviable amenities available to day pass holders.
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Case study: How The Coniston Hotel boosted direct bookings by 70%
Forging a meaningful relationship with guests is something The Coniston Hotel Country Estate & Spa in Skipton, North Yorkshire has always excelled at. A family-run business for more than 50 years, the hotel recently partnered with Journey to…
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Sarasota hotel sues former employee and competing restaurant for defamation
The owners of a downtown Sarasota hotel are suing a former employee and his current employer for defamation, trespassing and interfering with business operations after alleged continued harassment following the employee's termination…
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Small Indian hotels dream big with foreign locales
In June, global hospitality technology company Oyo launched its first luxury hotel in Dubai—Palette Royal Reflections Hotel and Spa—to strengthen its premium property portfolio in the Gulf region.
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Wyndham opens first ECHO Suites extended stay property
Wyndham Hotels and Resorts has debuted its extended stay ECHO Suites brand, with a total of 270 properties now in the brand’s development pipeline.
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Tom Kerridge on his new book, growing up with Birds Eye and why chef’s have a ‘huge responsibility’
Tom Kerridge is keenly aware of the “huge responsibility” he has as a chef. Not just delivering a cracking meal to diners, but paying proper respect to the people who came before him in the long process of getting food to the table…
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How the hotel industry can speed up tech adoption
My technology journey has been just as much about what I don’t know as opposed to what I know. As the saying goes, there are things that we know that we know, things that we know that we don’t know, and things that we don’t know that we don’t…
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