Airbnb Wants to Woo Hotel Customers With Luxury Offerings
Airbnb is reportedly planning luxury offerings like personal chefs to entice travelers away from hotels…
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Iñaki Villaluenga, hotelier, has been established in Morocco for three decades, with various businesses, from textiles to restaurants. In recent years he has made a name for himself after acquiring the Hotel Mandy in Tetouan: a hotel-restaurant…
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It was once owned by Winston Churchill – now the Londonderry Arms in Co Antrim will become Ireland’s first ‘whiskey hotel’ in a £2m investment.
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Slow return of Chinese tourists causing problems for Asia Pacific tourism
If the New Year is a time to feel optimistic, tourism organisations across the Asia Pacific region were certainly feeling the positivity. The Pacific Asia Travel Association (PATA) was certainly upbeat; releasing an executive summary report in…
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Interview with Armando Kraenzlin, Regional VP and GM of Four Seasons Resorts Maldives
In an exclusive interview with Travel And Tour World, Armando Kraenzlin, Regional VP and GM of Four Seasons Resorts Maldives shares his views on how the Four Seasons Resorts Maldives has been nurturing local talent through its pioneering Hospitality…
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Global sustainability initiatives like the environmental, social and governance (ESG) investing principle may lead to greater financial gains for hospitality firms in high-income countries but not in low-income nations, according to new findings…
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S Hotels & Resorts integrates Shiji’s WeChat booking engine
Luxury hotel group S Hotels & Resorts has deployed technology company Shiji’s WeChat booking engine for its SAii hotel brand.
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Clarion Hotel opens a city hotel in the heart of Helsinki
In the 1930s, Finland's construction expertise gathered to create their new headquarters. As the business grew and developed, so did the building. In the early 2000s, needs had changed, and the property began its transformation into a hotel. In the…
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Insights into hotel management with Hilton Anaheim GM Sergio Bocci
Ahotel manager stands at the intersection of hotel owners, employees and guests in a role requiring a delicate balance to exceed the expectations of all three groups simultaneously…
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As far as hospitality goes, the state has a varied mix, from five and seven star hotels, to home stays to cook-on-the-footpath. This all embracing policy, if it can be called that, has succeeded in drawing nearly six million guests to the stat…
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Naresh Mohan bridges tradition and innovation in Malaysia’s hospitality scene
Datuk Seri Naresh Mohan has been in the hospitality industry since the 1990s when he was the “eyes and ears” of JW Marriott Hotel, which opened its doors in Malaysia’s capital city of Kuala Lumpur in 1997…
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Floating hotel plan unveiled for Salford Quays
Looking to dock at the North Bay, Netherlands-based architects Ninetynine is drawing up innovative plans for a 180-guest-room vessel on behalf of The Good Hospitality Group. A pre-planning application consultation has started with a view to the…
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How Iconic Luxury Hotel's transformed the Mayfair Townhouse
Earlier this year we caught up with Andrew Stembridge, executive director at Iconic Luxury Hotels to discuss one of the company’s hotels. The Mayfair Townhouse was the winner of this year's HAMA Europe Asset Management Achievement Award and we were…
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Olympic breakfast off the menu? Staff at IOC’s luxury Paris hotel go on strike
The International Olympic Committee was embarrassed on Thursday morning when workers from the luxury hotel occupied by its delegation at Paris 2024 went on strike, claiming they have not received a pay rise for seven years…
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Why Cedar Capital wants to increase its Mediterranean exposure
Cedar Capital Partners is expanding its footprint in the Mediterranean and beyond, capitalizing on the post-Covid tourism boom and targeting key European and US markets.
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Equity and inclusion in hospitality must increase in line with diversity
The diversity of hospitality workforces is rising and HR policies to support equity and inclusion must keep pace, say experts in the matter.
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Selina: The end? Hospitality chain facing insolvency after defaulting on loan
The hospitality chain has lost 99.5% of its value since going public, currently having a market cap of just $25 million. It is set to soon be delisted from Nasdaq after repeatedly failing to meet the exchange’s deadlines…
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Bob W, OCIM launch fund to convert old offices into serviced apartments
Bob W, the Finnish tech-powered hospitality company, has joined hands with Osborne+Co Investment Management (OCIM) and launched a £120 million ($155.55 million) equity raise to purchase and repurpose hotel and office buildings into short-term…
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