Michelin Wants Us to Trust Its Hotel Ratings. Should We?
Ahead of its first-ever global “key” ceremony recognizing the top hotels in the world, the French company came clean on how it makes money.
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Meet the chef: Alex Dilling of Hotel Café Royal
Avid readers of this series, or anyone who moves in culinary circles, will know that those under the tutelage of Alain Ducasse are destined for great things. And when we say great things, we mostly mean Michelin stars…
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Keep Michelin men out of our hotels!
It’s probably escaped most people’s attention, what with the football, the election, the Ukraine war, the horrors of Gaza, the assassination attempt and the revelation that the most powerful human on the planet has the intellectual sharpness of a…
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French chef Damien Selme assumes executive role at Park Hyatt Seoul
Park Hyatt Seoul in Gangnam District, southern Seoul, has appointed Damien Selme as its new executive chef, the hotel announced Monday.
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What Does Michelin Have in Mind for Its Hotel Guides?
To begin with, keys instead of stars - When the subject of Michelin Guides comes up, your mind is likely to go to the restaurant world — after all, the guides’ distinctive star ratings system has helped make the reputation of numerous establishments…
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How Gordon Ramsay Actually Feels About The Michelin Rating System
Even casual food enjoyers know that when a restaurant has a Michelin star, it's a big deal. And if you're a major foodie, then you may seek out restaurants that you know have attained one…
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