India’s luxury hotels are putting chefs’ roots on the menu
Behind each dish is a childhood kitchen. Luxury hotels are now drawing on the memories and hometown wisdom of chefs to create regional popups inspired by home
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India’s luxury hotels are putting chefs’ roots on the menu
Behind each dish is a childhood kitchen. Luxury hotels are now drawing on the memories and hometown wisdom of chefs to create regional popups inspired by home
read more
Is India ready to handle the wave of hotel capacity growth?
Hardly a week goes by without the announcement of a new partnership or expansion plan by an international hotel group in India. And that’s not even counting the ambitions of local groups determined to further expand their footprint…
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Oyo founder Ritesh Agarwal reveals he still cleans hotel washrooms. Here's why
Speaking at the second edition of the Mumbai Tech Week 2025, Ritesh Agarwal emphasizes humility in leadership and overcoming fear in entrepreneurship.
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India’s Tourism Ministry Receives FHRAI’s Vision for Hospitality Skill Development
The Federation of Hotel and Restaurant Associations of India (FHRAI), recognized as the world’s third-largest hospitality organization, has submitted its strategic recommendations to the Ministry of Tourism, Government of India…
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