Mahjong clinics and retreats are growing at hotels
At luxury hotels across the country, a new kind of evening activity is appearing alongside winetastings and wellness classes…
read more
By tag
Love the scent of your luxury hotel? Buy a bottle and take it home
Luxury travel has a new currency: feeling. Destination still matters but so does the sensation that lingers long after departure. Emotion, not acquisition, now defines the modern travel experience, and hotels are extending that connection beyond…
read more
US hotels embrace alcohol-free travel trend
As more travellers prioritise healthier lifestyle choices, hotels are adapting their offerings to include wellness-focused amenities and alcohol-free options.
read more
Game On: The Rise of Competitive Socialising in Hospitality
In the bustling world of hospitality, trends come and go. But one recent development stands out for its unique blend of entertainment, interaction, and social engagement: competitive socialising.
read more
Punch Bowl Social plans growth with two acquired concepts
The eatertainment chain plans to grow a karaoke brand and an immersive art experience. Needless to say, both have cocktail bars.
read more
THESE ARE THE BEST HOTEL BARS IN THE WORLD, ACCORDING TO LUXURY TRAVEL ADVISORS
Imbibing in style is an essential aspect of luxury travel, and hotel bars around the globe are destinations in their own right, offering a blend of ambiance, innovative mixology, and the opportunity for serendipitous social encounters…
read more
Ketchup cocktail, anyone? Why bartenders are embracing alternative flavours
From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out…
read more
New CA law requires bars and nightclubs to offer 'roofie' tests: Here's what to know
In July, most CA bars and nightclubs will be required to have kits available to help customers know if their drink is spiked - SAN FRANCISCO (KGO) -- A new year and a new law that's aimed and making a night on the town safer…
read more
Mocktail recipes to try for Dry January
Mixologist Elizabeth Gascoigne shares delicious mocktail recipes for those looking to participate in Dry January.
read more
How Dave Travo Peries reinvented the classic with ‘The Zero Old Fashioned’ at Hilton Doha The Pearl
The hotel's assistant beverage manager reveals the creative process behind his signature non-alcoholic cocktail…
read more
“Eggnog is a drink that effectively transports you to your grandma’s house,” says Max Overstrom-Coleman, owner of Wolf Tree, a cocktail bar in White River Junction, Vermont. For him, maintaining the nostalgia of the drink is important…
read more
The Scandinavian bar’s partnership with the Kerry Hotel’s Red Sugar promises classic cocktails with a mix of northern European and Asian flavourings - ‘The sun is up but it’s the middle of the night…
read more