By tag

AI has many uses and applications, from optimising operations to streamlining service. But when it comes to creativity, where do chefs stand?
read more

ZHENGZHOU, Henan – On a sweltering 36 deg C evening, a man stood under a makeshift tent outside his hotel, scooping a Chinese summer delicacy into takeout boxes – piping hot xiao long xia, or crayfish – selling for just 38 yuan ($5.30) per 500g…
read more

The terms sharia hotels and halal-certified hotel restaurants have turned out to be a misunderstanding for some lay people. Hotels with restaurants that have BPJPH halal certificates are often equated with sharia hotels certified by DSN MUI…
read more

“We’re definitely noticing an Ozempic effect,” the chef Stevie Parle told me recently. He was talking about planning the menu for Town, his new restaurant in Covent Garden. 
read more

Celebrity chef Margarita Forés has died at the age of 65, her family confirmed in a post to Instagram on Tuesday.
read more

Celebrity chef Gordon Ramsay has signed a partnership with Formula 1 to supply food for the championship’s pit garage hospitality suites at 10 2025 races.
read more

École Ducasse, founded by chef Alain Ducasse, announces the opening of its new campus in Cairo, Egypt, in partnership with Reliance Egypt. This campus, named École Ducasse Cairo Studio, is expected to open by the end of 2025…
read more

Avid readers of this series, or anyone who moves in culinary circles, will know that those under the tutelage of Alain Ducasse are destined for great things. And when we say great things, we mostly mean Michelin stars…
read more

Liujianxin (Lincoln) is a master chef from Beijing who studied at Cordon Bleu. He is a renowned culinary artist, and among his many certificates and awards, he is a Gold Medal Executive Chef and National Level I Judge of the Catering Industry…
read more

Chef Tom Kerridge has said he hopes Jeremy Clarkson will shine a light on the challenges of running a pub when he opens his own.
read more

Adam Byatt, chef patron of Michelin-starred restaurant Trinity and culinary director of Brown’s Hotel in London, has been announced as the new chair of The Royal Academy of Culinary Arts (RACA).
read more

Operators are doing fresh takes on menus, ingredients, and trends this year, however some things remain the same.
read more

The best restaurant in Asia is Sezanne in Tokyo, according to this year’s Asia’s 50 Best Restaurants list, announced in Seoul on March 26.
read more

Joe Shannon, renowned Sligo-born chef and broadcaster, passed away following a courageous battle with illness. His legacy lives on through his contributions to the culinary world and inspiring life story…
read more

I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
read more

Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
read more

Baku, Azerbaijan, The Ritz-Carlton, Baku is pleased to announce that Jorge Colazo has taken over the position of Executive Chef. A Master of Culinary Arts, Jorge is excited to bring his unique flavor profile to the city of Baku…
read more

We talk food with the popular Michelin-starred chef and gastropub pioneer. Andrew Pern was born in Whitby and grew up close by on his parents’ farm in nearby Sleights…
read more