Rocco Forte Hotels counts cost of £1.4bn deal with Saudi Arabia’s Public Investment Fund
Profit at the British hotel group co-founded by Sir Rocco Forte was cut by more than half during its latest financial year as it sold a significant stake to Saudi Arabia’s Public Investment Fund.
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Derelict, dire and dead: What Birmingham could look like without hospitality and tourism
The UK hospitality and tourism sector is battling a critical talent shortage – with 86% of people in Birmingham believing the sector only offers short-term career opportunities.
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Gen Z sees potential in hospitality apprenticeships
New research from Greene King highlights a growing interest in hospitality apprenticeships among the younger generations in the UK, with 83% of people viewing apprenticeships as a viable alternative to university…
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Meet the chef: Alex Dilling of Hotel Café Royal
Avid readers of this series, or anyone who moves in culinary circles, will know that those under the tutelage of Alain Ducasse are destined for great things. And when we say great things, we mostly mean Michelin stars…
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King Street Townhouse Hotel Launches World’s First ESPA Suite
King Street Townhouse, the iconic Manchester hotel, announces the opening of its brand-new ESPA Suite the ultimate sanctuary crafted in collaboration with ESPA’s 30 years of holistic spa knowledge and King Street Townhouse Hotel’s dedication to…
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The Savoy’s head concierge on the changing demands of modern hotel guests
Rahim Ismail speaks exclusively to Boutique Hotelier about new trends, his favourite memories and the most unexpected request he's ever received
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Northern Ireland luxury hotel chosen to host prestigious global hospitality awards
Northern Ireland’s renowned Galgorm has been selected to host the World Luxury Awards 2024. The prestigious event will take place on October 19, 2024, with a second ceremony at Ayana Resort & Spa in Bali on October 16…
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Floating hotel plan unveiled for Salford Quays
Looking to dock at the North Bay, Netherlands-based architects Ninetynine is drawing up innovative plans for a 180-guest-room vessel on behalf of The Good Hospitality Group. A pre-planning application consultation has started with a view to the…
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How Iconic Luxury Hotel's transformed the Mayfair Townhouse
Earlier this year we caught up with Andrew Stembridge, executive director at Iconic Luxury Hotels to discuss one of the company’s hotels. The Mayfair Townhouse was the winner of this year's HAMA Europe Asset Management Achievement Award and we were…
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A guide for people with learning disabilities to working in hospitality from Hilton’s Sam Innes
Sam Innes is a member of The Waldorf Hilton, London’s Food and Beverage team who has Down Syndrome. He is working to defy the barriers to entering the workforce, and part of his work includes providing interviews with the media, so the team at H&C…
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Radisson RED unveiled as Edgbaston Stadium hotel partner
Radisson has been announced as Edgbaston Stadium’s hotel partner as the Club releases more details of its award-winning Masterplan redevelopment.
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Selina: The end? Hospitality chain facing insolvency after defaulting on loan
The hospitality chain has lost 99.5% of its value since going public, currently having a market cap of just $25 million. It is set to soon be delisted from Nasdaq after repeatedly failing to meet the exchange’s deadlines…
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Registration opens for Independent Hotel Show 2024
Hoteliers are being urged to sign up for this year’s Independent Hotel Show as registration for the two-day event opens ahead of the October exhibition.
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Coventry hotel appealing for memories
COVENTRY’S Telegraph Hotel is appealing for photos and stories to help create an immersive experience which will bring its past to life.
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Case study: How The Coniston Hotel boosted direct bookings by 70%
Forging a meaningful relationship with guests is something The Coniston Hotel Country Estate & Spa in Skipton, North Yorkshire has always excelled at. A family-run business for more than 50 years, the hotel recently partnered with Journey to…
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Tom Kerridge on his new book, growing up with Birds Eye and why chef’s have a ‘huge responsibility’
Tom Kerridge is keenly aware of the “huge responsibility” he has as a chef. Not just delivering a cracking meal to diners, but paying proper respect to the people who came before him in the long process of getting food to the table…
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London’s latest luxury hotel and club set for former royal residence
A historic landmark in London’s Mayfair, which used to be a royal residence, is set to open as a new luxury hotel next year, it has been confirmed.
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Why luxury Scottish hotel firm is looking to youth to develop talent of the future
A Scottish hotel group has welcomed nearly 20 apprentices as part of an initiative aimed at boosting the number of young people working in the sector.
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