French chef Damien Selme assumes executive role at Park Hyatt Seoul
Park Hyatt Seoul in Gangnam District, southern Seoul, has appointed Damien Selme as its new executive chef, the hotel announced Monday.
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Four students from local schools selected for FutureChef 2024 competition
Southern Regional College’s Newry campus hosted the local heat for Springboard’s FutureChef competition which saw four students from local schools compete to represent their county at the Northern Ireland finals in February 2024…
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Inside the kitchen of Jose Hadad, the owner of Mad Mexican
Stocked with dried chilies, cake pops and a hidden mezcal collection - Jose Hadad, the owner of Mad Mexican restaurant and wholesaler, left Mexico on the advice of a college admissions officer…
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Winning entries in the National Gingerbread House Competition
National Gingerbread House Competition-Top 10 overall The primary entry rule remains that creations must be 100% edible and at least 75% gingerbread. (Omni Grove Park Inn)
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AI-Enabled Robotic System Targets High-Mix Food Manufacturing
Chef Robotics expands its focus beyond restaurant automation into food manufacturing with its Chef food handling robot. Chef Robotics first appeared on Automation World’s radar as a developer of robotic systems for meal preparation in restaurants…
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Never mind renovated rooms, celebrity chef eateries and high-end spas—luxury hotels are increasingly utilizing gardens to elevate guest experiences…
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Junior Sous Chef at Pembrokeshire restaurant nominated at prestigious awards
A Junior Sous Chef, at a Pembrokeshire hotel’s restaurant has been nominated at the prestigious World Young Chef Young Waiter Awards 2023…
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Oxfordshire hotel handed low food hygiene rating
An Oxfordshire Hotel has been handed a low food hygiene rating after a recent inspection…
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Abuja Continental Hotel Names Kingsley New Executive Chef
The culinary offerings of Abuja Continental Hotel is expected to present guests exciting and improved dining experience following the appointment of Wayne Kingsley as the new Executive Chef of the hotel…
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