Hilton: How Traveller's Sourcing Values Impact Procurement
Hilton’s Why We Gather report, produced with Ipsos, explores how travellers increasingly value transparency and community impact
read more
By tag
Select Tags:
Top Five Dishes That Sell in Every Restaurant Concept
You do not need a sales mix report to know what your top sellers are…
read more
The unspoken hotel buffet rules revealed - as Brits say they prefer fruit salad to a full English
Making the important choice between fried and scrambled eggs, or both, at the hotel breakfast buffet is one of the many highlights of going away.
read more
Plans for historic ex-Government office in Central London to be turned into 652-bedroom hotel
A Grade II-listed Central London building which once housed a Government department could soon be turned into a 652-bedroom hotel, plans show. The proposal for Noble House on 17 Smith Square includes a restaurant and bar/cafe at ground level as well…
read more
What The Belfry and Club Quarters learned from renovating while staying operational
What’s the best way to carry out extensive redevelopment works while staying open for business? It’s an issue many hotel investors and owners must face.
read more
In an age of delivery apps and convenience, hotels shouldn’t overlook the minibar
The hotel minibar is dead. And even if it is not lost forever, that little fridge has not been metaphorically plugged in for some time and the nuts could do with a rearrange. I say this as someone who travels often, stays in good hotels and…
read more
Why Mazlum Topcu says hospitality’s era of “doing everything” is ending
For Mazlum Topcu, co-founder of The Banc at Renaissance Business Bay, the next phase of hospitality growth will not be defined by how much a venue offers — but by how clearly it knows what it stands for. As the industry looks ahead to 2026, Topcu…
read more
How Exclusive Collection’s Danny Pecorelli built the top luxury corporate hotel group in the land
As managing director of Exclusive Collection, Danny Pecorelli oversees one of the country’s most distinctive luxury hotel groups, with a portfolio that spans country house hotels, a gastro pub, destination spas, Michelin-starred dining, golf…
read more
In the sleek, rain-slicked streets of Amsterdam, a new and unsettling demographic is becoming increasingly visible: the working homeless. It is a phenomenon that is no longer confined to the fringes of society. In the shadow of the Rijksmuseum and…
read more
The Trends Reshaping How We Eat and Drink in 2026
In the United States, food and beverage trends don’t just shift, they erupt, rewriting the rules of how we cook, sip, and gather. The question for 2026 isn’t what’s next, but how fast we’re willing to follow…
read more
India’s luxury hotels are putting chefs’ roots on the menu
Behind each dish is a childhood kitchen. Luxury hotels are now drawing on the memories and hometown wisdom of chefs to create regional popups inspired by home
read more
€140m Saudi-Swiss hospitality education partnership unveiled
Under the patronage of Saudi Arabia’s Minister of Tourism, His Excellency Ahmed bin Aqil Al-Khateeb, Riyadh has announced a major Saudi-Swiss partnership during the “TOURISE 2025” Summit, signalling a new phase in the Kingdom’s efforts to cultivate…
read more
‘We’ve seen everything’: tales from the frontline of hospitality's late-night workers
Sex, drugs, drinks – and great connections. Bar workers report from the frontline of the midnight shift
read more
‘Don’t sell loneliness’: Korean restaurant refuses service to solo diners, sparks debate
Noodle outlet advertises sarcastic ‘options’ for people who want to dine alone as country faces rising number of single households
read more
London’s hotel patissiers battle as cakes become big business
The lines are the city’s top hotels and the weapons are Chantilly cream and croquembouche, as celebrity chefs compete to feed our appetite for fancy cakes
read more
Former Hilton Hotel chef opens Uncle Ah Teck’s Noodle House selling laksa in Chinatown
Why did the 70-year-old chef leave his cushy job to slog as a hawker?
read more
Borough Market vs The TikTokers: Is this hospitality’s Frankenstein moment?
After a food vlogger was kicked out of Borough Market for filming a crumble review on his phone, Hannah Twiggs asks whether restaurants and markets have finally had enough of the social-media generation they helped build – and what that means for…
read more
China restaurant features villains from martial arts novel who cook using kung fu techniques
Eatery decorated in style of ancient Chinese gardens also puts on daily stage performance in bid to steal a march on business rivals
read more