Ayana Dunlap had her dream job picked out before she even graduated high school…
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Students takeover Yorkshire Dales hotel
The Devonshire Fell Hotel, located in the Yorkshire Dales village of Burnsall, recently handed over the keys to the hotel and restaurant to some of hospitality’s rising stars from Wirral Met College.
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The cost of living and the lack of affordable housing for seasonal staff in the hotel sector is causing problems this season. Meliá was one of the large chains that were forced to house workers in their own hotels to cope with the problem last year…
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Ian McAuley Joins Meyer Jabara Hotels as Chief Investment Officer to Spearhead Growth
Meyer Jabara Hotels is delighted to announce the appointment of Ian McAuley as the Chief Investment Officer, a role specifically designed to bolster the company’s asset portfolio and enhance partnerships with capital investors…
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How Hotels Are Attempting To Address Ongoing Staffing Shortages
As the hospitality sector contends with a persistent shortage of workers, hotels are intensifying efforts to attract and retain talent, leveraging a mix of incentives, competitive wages, and technological advancements…
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Best Hospitality And Hotel Management Schools In The World For 2024
Nolan School of Hotel Administration at Cornell University ranked No. 1 on the list of the best hospitality and hotel management schools in the world for 2024; according to a new study by the CEOWORLD magazine, William F…
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Grace Choy & A few thoughts on being a guest chef
I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
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Maritime Hotel staff shine at awards
STAFF members from The Maritime Hotel made a worthwhile road trip to Killarney recently for The Gleneagle Group’s employee awards…
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Transforming Hotel Operations: How Automation Unlocks New Levels of Efficiency and Profitability
Revolutionizing Hotel Management -The Power of Automation and Strategic Labor Optimization! The hospitality industry stands at a pivotal moment, defined by rapid technological advancements and evolving market dynamics…
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AI is transforming the hospitality industry and college programs
AI has already begun to handle guest check-ins and customer inquiries. It could reduce the number of hospitality jobs in the future, so students are adapting…
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Meeran Manzoor On Being Named Ireland's Chef of the Year
Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
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Radisson Hotel Group appoints new managing director UK&I
Suzanne Speak joined the hotel group in February 2021 as cluster general manager for Radisson Blu Hotel Manchester Airport and Park Inn by Radisson Manchester City Centre.
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Institute of Hospitality London launch Aspiring Manager Award 2024
The Institute of Hospitality’s London Region has re-launched the Aspiring Manager’s Awards 2024 and is now in search of the UK’s rising hospitality management talent…
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Tech is easing restaurants' labor needs, but there's an asterisk
Innovation seems to be slowing turnover more than eliminating jobs, at least for now…
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Swampscott Hadley School Hotel Developer Picked: Select Board
The Select Board unanimously backed Clearview Investment Management's proposal to renovate the property into a 55- to 60-room hotel…
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Kate Actress' new bae, Michael Mwangi: From chef to managing multi-billion hotels
19 things you probably didn't know about Michael Mwangi who is reportedly dating Kate Actress…
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Could AI be the future of hospitality training?
Zeljana Babic's Xenios Academy blends neuroscience expertise with AI technology. Zeljana Babic is a neuroscientist, entrepreneur, co-founder and CEO of Xenios Academy. The AI-driven platform focuses on education in hospitality training…
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Over 300 Scottish hospitality scholarships awarded by industry charity HIT Scotland
Hospitality Industry Trust (HIT) Scotland has awarded 319 scholarships to those studying or working in the Scottish hospitality industry…
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