Ketchup cocktail, anyone? Why bartenders are embracing alternative flavours
From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out…
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Moxy Hotels And Sanctuary Team Up For Astrological Travel
Planning your holiday adventures according to your star sign, known as astrological travel, may seem a little quirky, but its popularity is growing by leaps and bounds…
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Tech is easing restaurants' labor needs, but there's an asterisk
Innovation seems to be slowing turnover more than eliminating jobs, at least for now…
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Swampscott Hadley School Hotel Developer Picked: Select Board
The Select Board unanimously backed Clearview Investment Management's proposal to renovate the property into a 55- to 60-room hotel…
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TUI reveals new hotel line to encourage guests to live in the moment with ‘The Mora’
Brand strategy agency DesignStudio sought to diversify TUI Hotels & Resorts’ portfolio with a luxury hotel line that focuses on being in the moment…
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When Jumbos Become Hostels: How This 747 Became One Of Sweden’s Coolest Hotels
This Swedish Jumbo 747 was once a Pan Am Clipper but is now one of the most unique hostels in Europe…
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Iberostar launches competition to celebrate unveiling of new agent website
Iberostar Hotels and Resorts has unveiled a new ‘One Stop Shop’ for travel agents, providing all the information sales consultants need in one easy-to-use site…
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Emerging Talent in Bartending 2024 shortlist
The IWSC’s 2024 Emerging Talent in Bartending award is sponsored by William Grant & Sons…
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Complimentary Minibars - A Refreshing Trend in Hospitality?
A growing trend in the hospitality industry sees select hotels and resorts, including Regent Phu Quoc and Andaz by Hyatt, offering complimentary minibars…
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The Private Jet Villa Is World's First Boeing 737 Hotel Conversion, Will Blow Your Mind
Airplane conversions are not rare, but they're not the norm, either. Upcycling decommissioned aircraft is a task only for the strongest of hearts and the deepest of pockets, no matter how low and attractive the price of the fuselage…
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Back to the future: why going retro is London’s biggest 2024 dining trend
Whether it's ceaseless Bistrofication, diaspora chefs honouring cultural staples, or upscaled school puddings, it's no secret that classics are making a comeback…
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Sustainability Marketing Just Got Tricky, And Better
I’ve been in sustainability/purpose long enough to witness the growth of greenwashing infect marketing, but also to develop some immunity-boosting strategies against it…
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Hilton Partners With Small Luxury Hotels of the World
Hilton and Small Luxury Hotels of the World (SLH) have announced a strategic partnership that will expand the luxury experiences offered by Hilton as SLH properties join the hotels of the growing Waldorf Astoria Hotels & Resorts, Conrad Hotels &…
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Fighting black PR - Real story from Maestro Hotel Management
Maestro Hotel Management, a management company specializing in the management of premium hotel complexes, has recently faced a challenge familiar to many businesses - black PR…
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Crafting Delicious Beverages: The Science and Art Behind Mixology
Welcome to the world of mixology – where science meets art, and deliciousness is crafted sip by sip…
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Hilton and The BRIT Awards announce new partnership
LONDON – Hilton and The BRIT Awards 2024 with Mastercard have announced an exciting new partnership, offering access for Hilton Honors members to get close to the biggest names in music…
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Survey - Cleanliness more important than menu for restaurant diners
The number one deal breaker when it comes to eating out isn’t expensive prices or rude wait staff — it’s cleanliness, according to a new survey…
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Return-to-office traffic is fueling a catering boom in 2024
Chains like Cracker Barrel, BJ’s and Wings & Rings will continue to lean into the profitable channel this year after seeing double-digit growth in 2023. From office settings to private events, catering demand is growing dramatically…
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