TUI guests have voted "The Top 100" of the best hotels worldwide
Ahead of the annual TUI Global Hotel Awards on 4 March in Berlin, TUI is announcing the Top 100 of the best hotels in its global portfolio…
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Martina Bonci Crowned Italy's Best Mixologist at Blue Blazer Awards
Martina Bonci, celebrated for her innovative mixology at Gucci Giardino 25, wins Italy's best mixologist title, showcasing her story-driven cocktail creations…
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Surge in plant-based meat dishes
Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024. The culinary landscape from a fine-dining perspective will observe these prominent trends.
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Get a flavour of the Hotel, Restaurant and Catering show
The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare Nicholls rounds up what's on offer…
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A $187 Hot Dog? Pendry Chicago Hotel Unveils Luxury Wiener For City’s 187th Birthday
The indulgent French-style dog is available this weekend ahead of the city’s birthday. If Chicagoans know one thing, it’s a classic, no-nonsense hot dog — so what about an over-the-top dog served up for nearly $200…
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Feast of flavors: 16th Philippine Food Expo returns this April 2024
The biggest and most comprehensive Filipino food and beverage show is back and is now all set to take place annually, making every year a delectable opportunity to showcase the best of locally-sourced fresh and processed produce…
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What will be the biggest cocktail trends of 2024?
You might not be able to ignore the rise of coffee cocktails, a resurgence of homegrown brands and a big return to no and low-alcohol drinks…
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Grace Choy & A few thoughts on being a guest chef
I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
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One of the world’s best bars from NYC is coming to Houston for a two-day pop-up
Cocktails priced between $25 to $35 aren’t exactly happy hour deals…
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New Trends in the Hotel Industry
The hotel industry is a dynamic and ever-evolving sector, constantly adapting to the changing needs and wants of travelers…
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Ketchup cocktail, anyone? Why bartenders are embracing alternative flavours
From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out…
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Moxy Hotels And Sanctuary Team Up For Astrological Travel
Planning your holiday adventures according to your star sign, known as astrological travel, may seem a little quirky, but its popularity is growing by leaps and bounds…
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Tech is easing restaurants' labor needs, but there's an asterisk
Innovation seems to be slowing turnover more than eliminating jobs, at least for now…
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Iberostar launches competition to celebrate unveiling of new agent website
Iberostar Hotels and Resorts has unveiled a new ‘One Stop Shop’ for travel agents, providing all the information sales consultants need in one easy-to-use site…
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Emerging Talent in Bartending 2024 shortlist
The IWSC’s 2024 Emerging Talent in Bartending award is sponsored by William Grant & Sons…
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Complimentary Minibars - A Refreshing Trend in Hospitality?
A growing trend in the hospitality industry sees select hotels and resorts, including Regent Phu Quoc and Andaz by Hyatt, offering complimentary minibars…
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Back to the future: why going retro is London’s biggest 2024 dining trend
Whether it's ceaseless Bistrofication, diaspora chefs honouring cultural staples, or upscaled school puddings, it's no secret that classics are making a comeback…
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Sustainability Marketing Just Got Tricky, And Better
I’ve been in sustainability/purpose long enough to witness the growth of greenwashing infect marketing, but also to develop some immunity-boosting strategies against it…
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