Worman Named Senior VP and General Manager for Caesars Atlantic City
Caesars Entertainment has appointment Karen Worman as the new senior vice president and general manager for Caesars Atlantic City, which has recently undergone a $240 million resort transformation, part of the company’s $428 million investment in…
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Hotel staff launch ‘shave it or save’ it fundraiser
Staff members of three FNPF-owned IHG Fiji Hotels have launched a SHAVE IT OR SAVE IT fundraising campaign to raise $40,000 for WOWS Kids Fiji, a well-known charity dedicated to providing support for families with children living with cancer and…
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Red Roof’s “SHE” elevates and inspires women hospitality leaders
DALLAS — Tackling the gender divide in the hospitality industry head-on, Red Roof welcomed women hospitality professionals to the Fairmont Dallas Sept. 28-29 for a two-day intensive intended to support, inspire and educate…
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Women, Black board members underrepresented at hotel companies: report
While representation of women and Black members on hotel industry firms’ boards of directors rose in 2022, the groups remain in the minority in most cases.
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Hani Abulafi has been appointed Hotel Manager at Four Seasons Hotel Tunis in La Marsa
Four Seasons Hotel Tunis announces the appointment of Hani Abulafi as Hotel Manager…
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A Taco Bell manager serves beverages to customers. Managers who achieve the rank of "entrepreneur" at Taco Bell can earn up to $100,000 a year. The annual mean wage of a restaurant food manager is $63,820, according to government data…
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Spotlight Interview: Vaughn Davis, Managing Director of Dream Hollywood
Vaughn Davis, Managing Director of Dream Hollywood, is a seasoned luxury hospitality leader with over a decade of experience in prestigious lifestyle hotels in New York and Los Angeles…
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Nothing Casual About It: Hotel Faces Employees' Class Action Over Employment Benefit Changes
Class actions certifications in British Columbia have continued to surge for consumer claims arising from product liability, privacy breaches, misleading advertising, and price-fixing competition claims…
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Yowie is one-woman empire from local entrepreneur with boutique, cafe and hotel on South Street
At the corner of 3rd and South Streets, a local entrepreneur, designer and dreamer is in her "manifestation" era. Shannon Maldonado's Yowie started as an artsy, one-of a-kind boutique in Queen Village…
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The Dylan Hotel’s Conor Dillon On His Journey
Robert McHugh catches up with Conor Dillon, general manager at the Dylan, ‘an historic hotel with a contemporary spirit.’ The background story of the Dylan Hotel, in Dublin, is fascinating…
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After three months of rolling strikes, second L.A. hotel reaches tentative agreement with union
After nearly three months of sporadic strikes at dozens of hotels in Southern California, the union representing workers at one property — the Biltmore in downtown Los Angeles — announced Friday that it has reached a tentative deal for higher pay…
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AHLA Foundation: Hotel Industry Board Seats Are Becoming More Diverse
The percentage of hotel industry board seats held by Black members and women members, respectively, is going up. That’s according to recent research commissioned by AHLA Foundation and conducted by Penn State’s School of Hospitality Management…
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Rani Gharbie joins citizenM to expand presence in Americas
citizenM has appointed Rani Gharbie as managing director, investment & development for the Americas…
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The Importance of Purposeful Leadership in Today’s Labor Climate
It is no secret that we are still facing a labor shortage. However, the hospitality industry isn’t just grappling with a talent shortage, we are dealing with a retention problem.
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The Appointment of Area General Manager of Niccolo Changsha and MAQO Changsha
Wharf Hotels Group of Hong Kong are pleased to announce the Appointment of Mr. Henrik Iversen to the position of Area General Manager, Niccolo & MAQO Changsha…
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Aimbridge makes double development appointment
US-headquartered hotel management company, Aimbridge Hospitality, has hired a pair of industry veterans to expand its global growth leadership team…
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Why U.S. hotels are missing more than 238,000 employees
Hotels and resorts learned to operate with leaner staffing models during the pandemic…
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Interview with Christian Ruge, General Manager at Sindhorn Kempinski Hotel Bangkok
Watch an insightful interview with Mr…
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Anaheim Residents: Here’s Your Guide To Measure A, The Wage Hike For Hotel Workers
Anaheim voters are being asked to decide whether to require hotels and large event centers to pay their workers a minimum of $25 an hour…
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Chelan Goonetilleke Named General Manager for the Four Seasons Resort and Residences Whistler
Four Seasons Resort and Residences Whistler introduces Chelan Goonetilleke as the new General Manager. “I am grateful for the journey I have had with Four Seasons family…
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Luxury resort provides new housing community for its employees
Co-developers 84 Lumber and Nemacolin debut Wisteria, one of the nation’s largest residential communities for resort associates to live in…
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Globally-renowned style maven, CEO and Creative Director Marie-Louise Sciò reflects on the changing role of luxury hotels as design trailblazers, offering immersive experiences combining culture, storytelling and local creativity that extend far…
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Davidson Hospitality Group Reinforces Commitment to Diversity, Equity, and Inclusion
Davidson Hospitality Group announces an underscored commitment to the significance of diversity, equity and inclusion (DE&I) within the organization, fortified by appointing Kenny Imafidon, Vice President of Operational Excellence for Davidson, to…
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Opinion - Dear Annie: Micromanaging owner causing restaurant manager stress-related health issues
My son is the manager at a nice established restaurant. The owner is absent and only communicates through texts and calls to my son…
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