Scottish teen businessman acquires second bar in Spain
A Dundee teenage entrepreneur, Mitchell Carling, has finalised the takeover of his second hospitality venue on the Costa del Sol.
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Are you a hotel buffet bandit?
Last week, on a Swedish train somewhere between Linkoping and Mjolby, as I struggled to open a bag of cheesy doofers that was to serve as my lunch, my travel companions began unwrapping their own picnics. Some, like me, had made hasty and…
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Inside the largest hotel wine cellar in the world
Not many people have wandered in the bowels of Monaco’s most famous hotel, but this year, to celebrate its 150-year history, the Hôtel de Paris Monte-Carlo is granting guests access to its extraordinary wine collection for the first time…
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Martinis will be celebrated all year long at this iconic NYC hotel
The fun includes a tableside martini cart, martinis on-demand, 21+ elevator hours and a seasonal Martini Rooftop Garden.
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Martina Bonci Crowned Italy's Best Mixologist at Blue Blazer Awards
Martina Bonci, celebrated for her innovative mixology at Gucci Giardino 25, wins Italy's best mixologist title, showcasing her story-driven cocktail creations…
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Mocktail recipes to try for Dry January
Mixologist Elizabeth Gascoigne shares delicious mocktail recipes for those looking to participate in Dry January.
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How Dave Travo Peries reinvented the classic with ‘The Zero Old Fashioned’ at Hilton Doha The Pearl
The hotel's assistant beverage manager reveals the creative process behind his signature non-alcoholic cocktail…
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We’re here to toast International Champagne Day on October 27th. Raise your finest flutes with a glass of bubbly to honor champagne’s rich history, artistry, and elegance in all its forms and facets…
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Sazerac Bar Wins Best Hotel Bar in USA Today’s 10Best Poll
The Roosevelt New Orleans, A Waldorf Astoria Hotel’s Sazerac Bar was named the Best Hotel Bar in America for the sixth year in a row by USA Today’s 10Best Readers’ Choice rankings…
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