Time Travel Through Food: At the Imperial Hotel, Tokyo, the Past Is Still Being Served
Restaurants worldwide are rethinking how meals are experienced, complementing technical excellence with a greater emphasis on memory, heritage and narrative…
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Japanese chefs head to rural hotels to research and craft new dishes
Japan’s largest travel agent, JTB Corporation, has unveiled plans to dispatch chefs to small- and medium sized accommodations in regional areas in a bid to tap international visitors’ growing interest in Japanese cuisine…
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