Japanese chefs head to rural hotels to research and craft new dishes
Japan’s largest travel agent, JTB Corporation, has unveiled plans to dispatch chefs to small- and medium sized accommodations in regional areas in a bid to tap international visitors’ growing interest in Japanese cuisine…
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The whisky expert from this five-star Edinburgh hotel who's sharing his bar keeper secrets
We think the recipe for the perfect whisky cocktail incorporates the expertise of Cameron Ewen, manager of Edinburgh five-star hotel The Balmoral’s bar, SCOTCH, blended with the work of author, digital creator and photographer Moa Reynolds…
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