By tag

Article

3 Ways to Approach the Evolving Hospitality Workforce

2022-04-06

From company culture to making the right type of technology available to employees, companies must rethink the way they interact with staff.
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Article

In Vino Veritas LXXXIX: Half Bottles and Not Half the Profits

2022-04-04

There are many instances where a couple or group of two or three diners each want just a bit more than a glass of wine yet not a full bottle…
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Article

The Key Attributes of a Proper Hotel Financial Statement

2022-04-04

Having a monthly financial statement for your hotel is the key to creating an effective management process inside your business. But, like many things in life, hotel financial statements are not all equal…
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Article

Hyatt launches Work from Hyatt: Offsite

2022-04-04

Hyatt Hotels Corporation has introduced Work from Hyatt: Offsite, a corporate retreat concept created in response to the evolution of remote work and growing demand from businesses to connect with colleagues in person after two years of virtual…
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Article

Local market growth; a return to the lost skills of filling a hotel

2022-03-31

Thomas Magnuson, CEO, Magnuson Hotels, calls for a return to the fundamentals of filling a hotel.
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Article

Economists offer thoughts on recovery

2022-03-31

The 33rd annual Hunter Hotel Investment Conference, held here at the Atlanta Marriott Marquis, marked one year since the industry started meeting again after the world was shut down by the pandemic.
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Longread

Leadership – the Key to Restoring Guest Service and Experience

2022-03-30

According to CBRE, "The resumption of inbound international travel will provide a lift to hotel fundamentals in 2022. When combined with the continued recovery in individual and group business travel, this might just make the difference between…
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Article

What's Next for the Restaurant Industry: Wi-Fi 6

2022-03-30

The move to faster networks is happening at a time that the restaurant industry is already grappling with the challenges caused by a pandemic that closed many in-house restaurants and forced a rethinking of ways to continue operations…
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Article

How To Increase Profits Using Direct Booking?

2022-03-30

Direct booking is a trend that is becoming more and more popular among guests. They want to receive a full offer, without intermediaries and with 24/7 reservation access…
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Article

Six Golden Mantras for Managing Human Resources Post-Covid

2022-03-29

Pivoting into the new hospitality normal is something that never in my thirty plus year hospitality career would I have envisioned where we are today.
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Article

Shortages from vanities to stemware: Supply chain woes hit hotels

2022-03-28

For many hotels and resorts, snags in the global supply chain have made it incredibly challenging to procure everything from headboards to cabinets -- even chicken.
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Article

Hotel Guest Service: Have Amenities Changed for Good?

2022-03-28

During the pandemic we had to make changes driven by the need for more robust health and safety, to ensure that everything was hygienic and because everything needed for every stay had to be dry cleaned afterwards, we had to be more efficient, only…
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Article

Hospitality Hiring: Embracing and Adapting to Inevitable Change

2022-03-28

To successfully evolve, here are three trends to consider.
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Article

Choice Hotels to refresh brands in EMEA region

2022-03-25

Choice Hotels has announced plans to refresh its brands in the Europe, Middle East and Africa (EMEA) region, following “analysis of research into post pandemic travel requirements in key markets”.
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Article

From Best Practices to Good Habits: How Hoteliers and Technology Partners Can Align for Better Staff Training

2022-03-22

The best parts of hospitality begin with a conversation; A quality tech vendor will do everything in its power to provide up-to-date information, templates for training, and in-person demonstrations
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