Technology

The third quarter of 2021 saw major online travel players continue to increase advertizing and marketing spend.
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The term "collaborative innovation" is quite often associated with the fields of technology development or software development, where companies prioritize innovation to succeed and stay ahead of the competition, even encouraging collaboration with…
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The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic changed that and forced food and beverage outlets to look beyond the traditional…
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To keep their guests, employees, and properties secure, hoteliers today must consider both physical and digital environments…
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The two largest U.S…
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Two of China’s largest hospitality and technology companies will work together to drive innovation in the country’s hotel industry.
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Choice Hotels International and Loews Hotels & Co. honored for outstanding achievement, vision and leadership in technological innovation.
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Why AI Technology has Failed the Hospitality Industry – Thus Far
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A strategic investment in SMS, MMS, mobile app, and native mobile wallet enables hotels to engage guests driving greater action and loyalty.
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Since the beginning of the pandemic, half of all full-service restaurant operators across the country have implemented Quick Response (QR) code menus, and there has been a 750% increase in QR code downloads over the past 18 months…
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When it comes to responding to allegations of wrongdoing, few hospitality managers are adequately trained on how to respond.
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File this under "Pretty Cool." For the first time in Dubai, a luxury hotel will operate as a floating building around which 12 other floating luxury villas are grouped with the possibility to sail to other anchorages at times…
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Energy, Water and Waste a Focus of 12th Edition of Uniform System of Accounts for the Lodging Industry
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Hoteliers often pride themselves on providing a positive guest experience. Much of that discussion focuses on the on-property experience…
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As we move towards the end of a roller coaster of a year for our industry, the ever so popular pineapple, the early symbol of hospitality, has taken a hit as we pivot around so many obstacles that go against the normal traits that come so naturally…
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As business increasingly becomes digital and data-driven, many companies that once appeared to be built for success suddenly seem structured to fail…
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Three-Year Lease Gives the Company Access to New Customers within the Hotel as well as in the Surrounding Hsinchu City.
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The European Commission has proposed a nine-month time limit on vaccination certificates for travel to and within the European Union.
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Only 35 percent of hospitality businesses do even though 78 percent would benefit. Here’s what you need to know.
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More than ever before, workers find themselves at risk of threats and assault as businesses work to implement and maintain policies
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The International Air Transport Association has called on governments to simplify air travel, with complex measures having created a “barrier to global mobility”.
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The hotel industry is emerging with a wave of optimism after the chaos and trauma of the pandemic. Placing extra emphasis on interiors and ensuring that guests are left with a joyous and uplifting experience will be key over the coming months…
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Premier Inn has added a new vegan sausage option to its breakfast menu, to coincide with November’s World Vegan Month.
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Here are four predictions for what hospitality companies will need to do in 2022 to embrace the future of hospitality and drive bookings and loyalty. 
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