Promotion

Guy Savoy, who has been praised as the world’s best chef, has lost one of his Michelin stars…
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Serving as the land bridge between North and South America, the narrow nation of Panama is home to a wealth of lush rainforests mingled with verdant valleys—and all of its fertile farmland gives rise to some truly incredible food and drink…
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Radisson Hotel Group announces the expansion of its Uzbekistan portfolio with the signing of a luxury 164-room Radisson Collection Hotel, Tashkent in partnership with METROPOL GROUP LLС…
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The arrival of new Six Senses and Bulgari locations in Rome over the next few months represents a big step forward for a city that is evidently prioritizing high-end brands that pull in a spendier, more exclusive crowd…
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There was no Broadway show, mini golf or video arcades on board the Ritz-Carlton yacht which set sail from Barcelona in October on its maiden voyage…
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When Airbnb was in its infancy, a nascent cropping on the internet, hotel executives acknowledged its presence but were stedfast in both their ability to disregard it and, at least, feign stolidity.
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Many consumers are eating up experience-led storylines in travel. That gives an opening to independent hoteliers to compete with the global hotel groups on everything from hiring to word-of-mouth marketing…
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Different generations interact with guest reviews differently. TrustYou’s latest consumer research reveals how hotels and destinations can adapt their offering for younger and older travelers.
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The pandemic juiced up traveler interest in the outdoors. The Evo is an adventure hotel aiming to meet that demand. Its design reflects an integration of art and community, not just gear storage boxes…
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Long considered an afterthought by travelers, hotel restaurants are making a comeback in a big way…
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Interior designer Julie Cloos Mølsgaard has created a pop-up hotel filled with Italian frescos and modern Scandinavian furniture for Danish homeware brand Vipp within Palazzo Monti in Brescia, Italy.
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BWH Hotel Group is expanding its upscale, chic boutique brand, Aiden, as the brand is set to grow by over 200% in the years ahead with the portfolio doubling in 2023 alone. Highlights of the brand growth include the upcoming launch of Aiden in India…
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Food and beverage for hotels is at a bit of an inflection point. On the one hand, we are still contending with all the inflationary wages, short staffing and supply chain headaches left over the pandemic…
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At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a 16-course culinary tour of the Trøndelag landscape.
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It's 2023, and you can bet on mobile being a driving force in hospitality technology over the next twelve months (and beyond).
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Accor is doubling down on unique hotel experiences in the midscale segment with the launch of a new global brand, Handwritten Collection.
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What are QR codes? QR codes (short for Quick Response Code) contain data used to point towards your hotel website or any other form of information you want to provide to your hotel guests.
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More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.
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Paris retained the title of the world’s top city destination, with Dubai and Amsterdam making up the top three. Annual index by global market research company reported on the top global cities for tourism, sustainability, and economic performance…
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Marriott is continuing the rollout of its “new vision” for the Sheraton brand, with the addition of four Chinese properties featuring the modernized design concept.
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Average daily hotel rates hit record highs across the U.S., Europe and other major markets this year, and despite signs of a slowing global economy, hospitality's robust pricing power is likely to extend into 2023…
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I believe hospitality's old friend and foe Google will be the single biggest opportunity in hotel digital marketing going in 2023, and here is why:
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A positive guest experience can result in glowing online reviews, return visits, and a brand reputation that contributes to ongoing growth.
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Freshly baked news: the baguette, the long, crusty loaf bread that is a delicious staple of French life, has been awarded special protected status, placing it in a culinary pantheon alongside other regional food delicacies from around the world…
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