On sale: $125,000 balloon trips to the edge of space
If you're trying to avoid airborne viruses, heading to a near vacuum might not be the worst idea…
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On sale: $125,000 balloon trips to the edge of space
If you're trying to avoid airborne viruses, heading to a near vacuum might not be the worst idea…
read more
Every Hotelier in Every Role Must Now Understand Technology
Traditionally, aspiring hoteliers enter the industry because they have a passion for service. And we have groomed them as such. But as COVID-19 has so resolutely proven, that time is resolutely over.
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Brand Finance: Hilton remains world’s most valuable brand
The total value of the top 50 most valuable hotel brands has decreased 33% year-on-year, down from $70.2 billion in 2020 to $47.4 billion in 2021, according to brand value consultancy Brand Finance.
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4 Key Takeaways From Skift’s Hospitality and Marketing Summit
Accelerating vaccine efforts this year helped the travel sector turn a corner in major markets like the U.S., leading hotel companies to focus both on recovery and growth opportunities.
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The Death Of Email Marketing As We Know It Is Coming This Fall
Background: Traditional email marketing utilizes remote images that load when viewing an email or invisible tracking pixels to track email opens and gather information from the recipient’s device such as IP address…
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Hotel Labor Costs Are Up Across The Globe. Here’s How to Cope.
The U.S. isn’t the only country having issues filling hotel positions. In the wake of pandemic-induced layoffs and furloughs, properties around the globe are having trouble staffing up.
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Lufthansa to enable vaccination certificates to appear in app
Lufthansa plans to allow German customers to access their vaccination certificates directly from the carrier’s app.
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SiteMinder: June marks six months of growth in hotel bookings globally
Reservation volumes globally have now risen to more than 65% of 2019 levels, well above the 40% seen at this same time last year, according to SiteMinder’s World Hotel Index.
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First-time hotel owners’ primer for success
One of the more intriguing aspects of the post COVID-19 hotel market is the rise of first-time buyers, particularly from high-net-worth and family-office capital…
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Airbnb reportedly pays tourist $7m after rape
Airbnb paid a tourist $7m (£5m) after she was allegedly raped at knifepoint at a rental property in New York City, according to media reports.
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The families ditching traditional vacations for home swapping
The concept of staying in another family's home while they bed down in yours isn't exactly new. Many frugal holiday makers have been doing it for years to save on accommodation costs while enjoying a different type of vacation experience…
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Hilton's bizarre 1967 plan for a space hotel
Two years before Neil Armstrong set foot on the moon, the Hilton chain of hotels was already planning to welcome guests in space.
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Why hotels are experiencing a sweet moment in direct sales
Direct selling, both telephone and website, has gained a large share of sales during the pandemic…
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United signs agreement to buy Boom Supersonic aircraft
United Airlines has signed an agreement with Boom Supersonic to purchase 15 of the firm’s Overture aircraft.
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Ascott rolls out telehealth, telecounselling and travel security advisory for guests
The Ascott Limited (Ascott) has entered into a global partnership with health and security services company, International SOS, offering guests easy access to services including telehealth, telecounselling and travel security advisory…
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Wyndham launches Registry Collection Hotels brand
Wyndham Hotels & Resorts has unveiled its 21st brand, Registry Collection Hotels, adding a luxury offering to the upper end of the company’s growing portfolio…
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Hurtigruten cruising from pole to pole in 2022
Hurtigruten is sailing a “pole to pole” expedition cruise that visits Alaska, the Northwest Passage, Greenland, the Caribbean, the Panama Canal, South America and Antarctica in one voyage.
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Guest laziness and poor dining room layout contributes to high plate waste at buffets
The research, conducted by Dr. Bettina Grün and her co-authors at Vienna University of Economics and Business (WU Vienna), looked into the harmful tourist behaviour of taking lots of food at buffets – and not eating it – and why this happens…
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