Mobile Revenue at an All Time High for Hotels
It's 2023, and you can bet on mobile being a driving force in hospitality technology over the next twelve months (and beyond).
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Mobile Revenue at an All Time High for Hotels
It's 2023, and you can bet on mobile being a driving force in hospitality technology over the next twelve months (and beyond).
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Accor launches Handwritten Collection, two Australian hotels to open next month
Accor is doubling down on unique hotel experiences in the midscale segment with the launch of a new global brand, Handwritten Collection.
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How to use QR Codes in Hotels as a Marketing or Guest Service Tool, Also after Covid-19
What are QR codes? QR codes (short for Quick Response Code) contain data used to point towards your hotel website or any other form of information you want to provide to your hotel guests.
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5 Restaurant Trends For 2023, According to MICHELIN Restaurant Chefs
More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.
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Euromonitor Report Releases Top 100 City Destinations for 2022
Paris retained the title of the world’s top city destination, with Dubai and Amsterdam making up the top three. Annual index by global market research company reported on the top global cities for tourism, sustainability, and economic performance…
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Marriott adds four Chinese hotels featuring Sheraton’s “new vision”
Marriott is continuing the rollout of its “new vision” for the Sheraton brand, with the addition of four Chinese properties featuring the modernized design concept.
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Average daily hotel rates hit record highs across the U.S., Europe and other major markets this year, and despite signs of a slowing global economy, hospitality's robust pricing power is likely to extend into 2023…
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Who is hotel marketer’s best friend going into 2023?
I believe hospitality's old friend and foe Google will be the single biggest opportunity in hotel digital marketing going in 2023, and here is why:
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Increase your hotel’s revenue by focusing on guest experience
A positive guest experience can result in glowing online reviews, return visits, and a brand reputation that contributes to ongoing growth.
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French baguette given UNESCO protection
Freshly baked news: the baguette, the long, crusty loaf bread that is a delicious staple of French life, has been awarded special protected status, placing it in a culinary pantheon alongside other regional food delicacies from around the world…
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Hotel Marketing: Email Marketing Segmentation Explained
Segmentation is one of the most important elements of your hotel email marketing. However, despite its importance, it is often neglected and it may well be one of the reasons why your email strategy is not working for you…
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Quick wins for conversions this holiday season
While Black Friday and Cyber Monday sales have surged in popularity over the past decade, most hotels still need to set up separate campaigns for selling rooms, event tickets, and other ancillary spend throughout the holiday season…
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5 tips to increase hotel newsletter signups
Newsletters are an excellent communication tool for the hospitality industry. Indeed, you can use social media and phone conversations to communicate with guests…
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The next sustainable food trend could be invasivorism
A weird word in the title is definitely one for your next dinner party…
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6 brilliant video marketing ideas for hotels
Since the dawn of time, hotels have been trying to convince customers to visit them. But in an age where there are hundreds of thousands of options for people looking for places to stay, that’s never been more difficult…
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Every quarter as part of our ongoing The State of the American Traveler study, we take a deeper dive into topics and trends of critical importance to the travel, tourism and hospitality industry, in collaboration with our friends at Miles…
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Hotel brings the best of N.Y.’s dining scene to the guestroom
Move over farm to fork; the next thing in hotel dining is “restaurant to room.” At least it is at the Four Seasons Hotel New York Downtown, which coined the term as part of a program it launched this summer, the Restaurant-in-Room Chef Series, which…
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Virgin Atlantic scraps requirement for gendered uniforms
Virgin Atlantic has updated its gender identity policy, removing the requirement for employees to wear gendered uniforms.
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Evolution of the Asian Hotel Brands
Exclusive Feature - Travel, as we know it, is as old as mankind and since the very early stage of humanity, people have traveled in search of shelter, food, betterment, safety, and comfort.
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Netflix – What Can Hoteliers Possibly Learn From The Megabrand’s Success?
For the very few who may not know, Netflix is a media sharing and streaming service that allows its subscribers to watch a variety of TV shows, movies, documentaries and other viewable content without the burden of exterior adverts…
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Cannabis-friendly hotels target high-end travelers
Though the cannabis legalization movement in the U.S. has spawned plenty of "bud and breakfasts" and weed-friendly, budget hotels, a handful of boutique hoteliers are targeting the high-end cannabis traveler -- no pun intended…
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Regent debuts Regent Taste Studio – a multisensory dining experience
The global brand premiere of Regent Taste Studio was staged in Singapore, featuring Regent Phu Quoc chefs in collaboration with world-renowned visual artist Mr Dripping.
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Meetings: A New Approach to Hotel Design and Immersive Experiences
As the hospitality industry continues to evolve, so does the concept of the traditional meeting. From core spaces to broader event experiences, the industry and what event planners and attendees are seeking is starting to shift and expand…
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Famed photographer Roger Moukarzel discusses the Hilton Waitographer initiative
Roger Moukarzel is a firm believer in the power of photography in the hospitality world…
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