Former Hilton Hotel chef opens Uncle Ah Teck’s Noodle House selling laksa in Chinatown
Why did the 70-year-old chef leave his cushy job to slog as a hawker?
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Most interesting
How to Revenue Manage in the Middle of Nowhere
Imagine this: You’re not managing a city hotel. You’re not next to a convention center. You’re not even competing for the same audience as the resort an hour away.
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What 2025 really taught us about hospitality
A firsthand reflection on the trends, truths, and evolving behaviours shaping the future of the Indian F&B industry.
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Mexico, D.R. still LATAM’s hottest markets
Lodging Econometrics recently reported the Latin America construction pipeline stood at 751 projects and 116,480 rooms at the end of 3Q25, representing year-over-year (YOY) increases of 17% in projects and 11% in rooms. However, Hotel Equities Juan…
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Hotel CEOs on AI, distribution, and the next battle for direct
For years, hotel CEOs have talked about the power struggle between brands and online travel agencies (OTAs). But now, a new force is reshaping that battleground – Artificial Intelligence.
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Ads for Booking.com and three hotel chains banned over misleading prices
Adverts for three hotel chains and the travel site Booking.com have been banned for misleading consumers about the number of rooms available at the cheapest prices.
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China’s Travel Advisory Slams Japan’s Tourism Boom: Major Hit for Japan’s Hotels, Retail and Flights
Japan has spent years building its brand as a global tourist magnet — from Tokyo’s neon nights to Kyoto’s temples, from Mount Fuji to cherry‑blossom panoramas. But then came a sharp warning from its nearest neighbour. China advised its…
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Luxury hospitality is built on connection, not algorithms: Mandarin Oriental Hotel Group CEO
Luxury hospitality isn’t built on manuals or presentations. It’s built on something far more enduring: human connection.
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