Operators adjust to unpredictable challenges
Hotel industry operators discussed the challenges they face and will face going forward due to the ongoing COVID-19 pandemic.
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Most interesting
Ashford’s juice sommelier brings bubbly to breakfast
Post-lockdown, an a la carte menu replaced the popular breakfast buffet at Ashford Castle, but the food and beverage staff came up with a new amenity that got guests talking.
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Writing your plan for 2021 starts with the PMS
Planning ahead into 2021 amidst ongoing second wave lockdowns, staged reopenings and the dangling carrot that is a vaccine is a doozy…
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Airbnb Considers OTAs as Biggest Competitors, Not Hotels
How Airbnb sees itself matters, not only for the future of the company but how markets and competitors react to such a globally disruptive force that has emerged out of nowhere in the last decade.
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What to Do With Hotels That May Never Reopen Due to COVID
One feature of post-COVID New York City just may be large, hulking, dark buildings, a legacy of the hotels that have or will have closed permanently due to an extreme revenue shortage brought about by lockdowns that deprived them of their clientele…
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Shanghai airport momentarily descends into chaos after workers test positive for Covid-19
Shanghai's biggest international airport momentarily descended into chaos Sunday night, after authorities ordered a mass testing drive in response to a small outbreak of Covid-19 linked to several cargo handlers…
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Europeans are planning 2021 trips despite second wave
European travellers have a stable and positive attitude towards travel but concerns over falling ill at the destination and quarantine restrictions have resulted in postponing more trips to 2021.This is according to the latest report “Monitoring…
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‘Workspitality’: Inspired but complex
As hotels across the world continue to grapple with the pandemic, they are becoming increasingly creative in their approaches…
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