Sevda Oztetik: the hotel should be eco-friendly and we take it for granted
We talked with Sevda Oztetik about the trend for sustainable tourism and its implementation in hospitality…
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Most interesting
Pandemic Re-Instructs How a Culture of Sales Remains Fundamental to the Revenue Management Process
The novel coronavirus pandemic, which continues to impact our lives, society, and economy in less than predictable waves, does influence hotel asset classes and geographic markets in different ways…
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Protect Your Guests, Brand from Automated Cyberattacks
No matter how convenient it is to book rooms, how fast the contactless check-in system is, or how clean your hotel is, if you are not protected from automated attacks, you are putting your hotel and your guests at risk…
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Hotel Food and Beverage Pivots to Doing 'Less is More' Better
As hotel operations shift to accommodate smaller labor pools and guests at varying comfort levels, hotel restaurants, bars and other food-and-beverage outlets have followed suit.
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Hotels Have a Labor Problem. Is This the Long-Term Solution?
It’s been said that perception is reality. Under that maxim, hoteliers are feeling vexed by the labor shortage.
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Bucuti & Tara adds a carbon offset concierge to its staff
The adults-only Bucuti & Tara Beach Resort on Aruba's Eagle Beach, which since 2018 has been certified as a carbon-neutral hotel, has added what it said was the world's first carbon offset concierge to its staff…
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A Systematic Approach to Monetizing New Hotel Offerings
There's no doubt, hotels today still rely heavily on occupancy to drive non-room-related revenue at their properties…
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CBRE tempers expectations due to Delta variant
The COVID-19 Delta variant’s emergence and spread has hampered plans for group and business travel this fall and winter, spurring CBRE Hotels Research to temper its expectations in September for Q4 2021 U.S. lodging performance on a national basis…
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