Ketchup cocktail, anyone? Why bartenders are embracing alternative flavours
From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out…
read more
Most interesting
Guide to Setup Your Hotel’s Online Presence for Exposure
Your hotel’s digital presence is more than just your website. Studies show that people check between 7 and 35 sites before booking a hotel…
read more
Google Shifts Hotel Ads To AI-Powered Bidding Strategies
Google to phase out cookie-based Hotel Ad strategies, introduces AI-driven tROAS and expands Performance Max for travel…
read more
A popular Italian ski resort is lying idle this winter after unusually warm temperatures left entire mountains without any snow…
read more
Moxy Hotels And Sanctuary Team Up For Astrological Travel
Planning your holiday adventures according to your star sign, known as astrological travel, may seem a little quirky, but its popularity is growing by leaps and bounds…
read more
Meeran Manzoor On Being Named Ireland's Chef of the Year
Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
read more
Four Seasons Celebrates Continued Leadership in Forbes Travel Guide Five-Star Awards
Building on its steadfast position leading the luxury hospitality industry, Four Seasons continues to hold the most Forbes Travel Guide Five-Stars of any company worldwide…
read more
Hilton Reports Fourth Quarter and Full Year Results
Hilton Worldwide Holdings Inc. ("Hilton," "the Company," "we," "us" or "our") (NYSE: HLT) today reported its fourth quarter and full year 2023 results.
read more