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European tech and travel leader Booking.com released the sixth edition of its annual Accommodation Barometer, exploring the outlook, opportunities and challenges that are front of mind for accommodation professionals across Europe…
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Forty years after DoubleTree served its first cookie, guests keep showing up — sometimes just for the gooey, walnut-packed welcome.
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Robots’ production in technology powerhouse Shenzhen is highly efficient and is of top quality. And, robots will soon be walking into hotels – as servants.
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At the start of the summer season, Meliá CEO Gabriel Escarrer speaks to SUR about the outlook for tourism, Spain's growing appeal as a safe haven amid global geopolitical tensions and the challenges facing the economy…
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A Swiss hotel has issued specific rules for Indian guests, including charges for shared meals and a reminder to maintain quiet in common areas.
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The hospitality industry can capitalize on rising frequency, secondary city growth, and deep localization in 2026
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The Pan Pacific Orchard is an icon of sustainability. But behind the curtain, it’s a struggle to keep a high-rise hotel green. Here’s how they’re doing it.
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At Japan’s APA Hotels, the rooms are famously tiny, the amenities surprisingly lavish and the branding unmistakable…
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There have been a lot of buzz lately about AI Search and the impact it already has on travel discovery, planning and bookings.
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At luxury hotels across the country, a new kind of evening activity is appearing alongside winetastings and wellness classes…
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Emily Johnson of Elevate Hospitality Collective shares her ideas for low-cost wellness activations that boutique hotels can use to increase ancillary revenue without spa CapEx.
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After a decade-long campaign for direct bookings, major hotel chains have secured better economics and lower commissions despite OTAs maintaining market dominance in 2026.
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Rising airfares and hotel rates are making budget-conscious Americans delay or cancel summer trips while wealthy travelers ​are holding fast to vacation plans despite higher prices.
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The Studio KO-designed hotel’s past life as a concert hall in Paris nightlife district Pigalle has played a central role in its transformation into a music-lover’s hotel.
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PRISM opened 38 extended-stay hotels across the U.S. under G6 Hospitality’s Studio 6 brand. The expansion expands its presence in business and leisure markets and supports plans to scale hospitality operations globally…
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Hotels are complicated to run, but there is one easy concept: If revenues are higher than expenses, turning a profit is the result. Unfortunately, the broader hotel industry is looking down the barrel of a cost-filled gun that isn’t shooting blanks…
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Google just filed lodging under the same commerce rail as sneakers and groceries
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A tourist’s simple request for a glass of tap water at a hotel restaurant in the Italian Dolomites has culminated in Italy’s top court ruling that being served water from the tap is not a consumer right, after a lengthy and costly legal saga…
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