Improving the Hotel Bottom-Line Begins With Knowing How to Read a P&L
"Here's the bottom line..." It's a familiar turn of phrase that is succeeded by the speaker getting to the sum or crux of the issue—the overarching point.
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Improving the Hotel Bottom-Line Begins With Knowing How to Read a P&L
"Here's the bottom line..." It's a familiar turn of phrase that is succeeded by the speaker getting to the sum or crux of the issue—the overarching point.
read more
Data-based cleanliness proof to reassure guests in the COVID-19 era
Cleaning protocols, sanitary standards and hygiene procedures. In the age of COVID-19, these terms have become omnipresent. Most hotel groups have implemented new security and hygiene protocols to reassure guests and make them feel safe…
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What is Hotel Operator Selection? The Operator Selection Process
Operator selection is undertaken by developers and owners for the appointment of the hotel management operator. The process involves candidate identification, screening, and contract negotiations, generally together with the owner's legal counsel…
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Asia mega-project designer leads with head and heart
Now, more than ever, fresh perspectives about design aesthetics in hospitality settings are required to succeed in a COVID-informed world…
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Structure, owner focus help Aimbridge through pandemic
Aimbridge Hospitality, the hotel industry’s largest third-party operator, has leveraged its scale, organization and relationships with owners to grow.
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4 Simple tips to enhance your online charisma
Effective and illuminating advice for bringing out your best self on the computer screen and engaging the attention of your audience. A must-read for today’s digital professionals.
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Airbnb Considers OTAs as Biggest Competitors, Not Hotels
How Airbnb sees itself matters, not only for the future of the company but how markets and competitors react to such a globally disruptive force that has emerged out of nowhere in the last decade.
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Mind the generation gap! Generational differences in hospitality
A look at how to navigate the generational stereotype minefield that has some hospitality brands scratching their heads…
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By James Houran, Managing Director at AETHOS Consulting Group, Co-authored by Saree Mansbach
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Independent Hotelier of the World: Danilo Zucchetti
“He’s a gentleman first of all. He’s a signore, as you say in Italy, a gentleman.” Danilo Zucchetti, managing director of the iconic Villa d’Este, certainly is a signore, as legendary hotelier Vincenzo Finizzola says…
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Crisis communication tips for PR professionals
A badly handled PR crisis can have a negative impact on companies for years, driving away customers and damaging brand reputation…
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The magical properties of Tea: a personal and factual journey
A Brit: "Would you like a cup of tea?" - An Italian: "Why, do I look unwell?"
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Corporate Hotelier of the World: Beatrice Tollman
Beatrice Tollman is dedicated to her craft and has an unwavering determination to deliver the best of everything. For the founder and president of Red Carnation Hotel Collection, hotelkeeping is a 24/7 love affair…
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Affordable & COVID-Safe Guestroom Changes That Pay Off
As designers, we naturally look for ways to solve problems that come up in the environments we live in and professionally serve. It’s been no different since COVID-19 began to impact all of our worlds…
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A major shout out to all Housekeeping Departments in all properties and all over the world, for being able to cope with the new needs brought by pandemic…
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Back Light: 4 Hospitality Trends Shaping the Meetings Industry
Editor’s Note: As part of Back Light, a series of articles sharing illuminating insider observations, we asked Andrew Moffett to walk us through his career transition and his vision for the future.
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Revenue Management During a Pandemic: APAC Focus
Vijesh Yoganathan, our Head of APAC, sat down with Amit Peshawaria, Head of Sales Asia Pacific at OTA Insight and Murphy Mathew, Regional Solutions Engineer APAC, IDeaS Revenue Solutions, to discuss revenue management strategy in the Asia Pacific…
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Why this space age airplane could change flying forever
It looks like a spaceship, runs on fuel that up until a few years ago experts were calling "crazy," and has barely left the drawing board, but in the eyes of one of the world's leading aircraft manufacturers, it's undoubtedly the future…
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